Buffalo Chicken Crispy Tacos

Name: Buffalo Chicken Crispy Tacos
Cuisine: American
Ingredients: 1.5 lb boneless, skinless chicken thighs, very finely diced; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp paprika; 1 tsp salt; 2 tsp black pepper; 3 tbsp avocado oil; 2 tbsp honey; 0.66 cup Primal Kitchen’s buffalo sauce; 0.25 cup fresh cilantro or parsley, finely chopped; 0.5 cup sour cream; 0.5 cup mayonnaise; 1 small jalapeño, deseeded; 1.5 cups cilantro, leaves and stems; 5 garlic cloves; 2 tsp black pepper; 1 tsp salt; 1 Juice of lime; 12 mini tortillas; 2 cups shredded mozzarella; Avocado oil, for frying

Serves 1

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Buffalo Chicken Crispy Tacos

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Serves 1

Directions

1Add the diced chicken to a large bowl with all the seasonings and 1 tbsp avocado oil. Mix until every piece is coated.
2Heat the remaining 2 tbsp avocado oil in a large pan over medium-high heat. Add the chicken and cook, stirring occasionally, until golden and crispy, about 8 minutes.
3Remove from heat and add-in buffalo sauce, honey, and cilantro. Mix together.
4Add all sauce ingredients to a blender or food processor. Blend until smooth, bright green, and very hard not to taste repeatedly.
5Lay a tortilla flat. Sprinkle a thin layer of mozzarella, add 2 to 3 tbsp buffalo chicken, then another light sprinkle of cheese. Fold in half. Repeat until all tacos are built.
6Heat a thin layer of avocado oil in a pan over medium-low heat. Cook tacos in batches until golden and crispy on both sides, adding more oil as needed.
7Serve hot, generously drizzle with garlic lime aioli, add extra cilantro if you like, and enjoy the crunch.

Ingredients

1.5 lb boneless, skinless chicken thighs, very finely diced
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1 tsp salt
2 tsp black pepper
3 tbsp avocado oil
2 tbsp honey
0.66 cup Primal Kitchen’s buffalo sauce
0.25 cup fresh cilantro or parsley, finely chopped
0.5 cup sour cream
0.5 cup mayonnaise
1 small jalapeño, deseeded
1.5 cups cilantro, leaves and stems
5 garlic cloves
2 tsp black pepper
1 tsp salt
1 Juice of lime
12 mini tortillas
2 cups shredded mozzarella
Avocado oil, for frying

Equipment

large bowllarge panblender or food processor

Tips

Dunk responsibly.

Buffalo Chicken Crispy Tacos

Buffalo Chicken Crispy Tacos

Directions

Ingredients

Equipment

Tips

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