Big Mac Smash Burger Bowl

20 mins
Serves 4
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Directions

  1. 1Cut potatoes into bite-sized cubes.
  2. 2Cut potatoes into bite-sized cubes.
  3. 3Cut potatoes into bite-sized cubes.
  4. 4Add potatoes into an air fryer with light cooking spray, salt, pepper, paprika, and garlic powder.
  5. 5Add potatoes into an air fryer with light cooking spray, salt, pepper, paprika, and garlic powder.
  6. 6Add potatoes into an air fryer with light cooking spray, salt, pepper, paprika, and garlic powder.
  7. 7Air fry potatoes at 400°F for 20 minutes.
  8. 8Air fry potatoes at 400°F for 20 minutes.
  9. 9Air fry potatoes at 400°F for 20 minutes.
  10. 10While potatoes are cooking, divide meat into four.
  11. 11While potatoes are cooking, divide meat into four.
  12. 12While potatoes are cooking, divide meat into four.
  13. 13Roll meat into balls.
  14. 14Roll meat into balls.
  15. 15Roll meat into balls.
  16. 16Toss meat balls into a medium high heat pan.
  17. 17Toss meat balls into a medium high heat pan.
  18. 18Toss meat balls into a medium high heat pan.
  19. 19Smash the meat balls down and season them.
  20. 20Smash the meat balls down and season them.
  21. 21Smash the meat balls down and season them.
  22. 22Mix Big Mac sauce ingredients (non-fat Greek yogurt, light mayo, ketchup, yellow mustard, pickle juice, finely chopped pickles, garlic powder, onion powder, paprika) together until smooth.
  23. 23Mix Big Mac sauce ingredients (non-fat Greek yogurt, light mayo, ketchup, yellow mustard, pickle juice, finely chopped pickles, garlic powder, onion powder, paprika) together until smooth.
  24. 24Mix Big Mac sauce ingredients (non-fat Greek yogurt, light mayo, ketchup, yellow mustard, pickle juice, finely chopped pickles, garlic powder, onion powder, paprika) together until smooth.
  25. 25Once the burger has a nice crust, flip it.
  26. 26Once the burger has a nice crust, flip it.
  27. 27Once the burger has a nice crust, flip it.
  28. 28Top the burger with some cheese.
  29. 29Top the burger with some cheese.
  30. 30Top the burger with some cheese.
  31. 31Once cheese is melted, divide everything into four equal servings.
  32. 32Once cheese is melted, divide everything into four equal servings.
  33. 33Once cheese is melted, divide everything into four equal servings.

Ingredients

  • 800 g russet or yellow potatoes, cubed
  • 800 g russet or yellow potatoes, cubed
  • 800 g russet or yellow potatoes, cubed
  • 14 g olive oil
  • 14 g olive oil
  • 14 g olive oil
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 1 lb 93/7 lean ground beef
  • 1 lb 93/7 lean ground beef
  • 1 lb 93/7 lean ground beef
  • Yellow mustard
  • Yellow mustard
  • Yellow mustard
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 4 slices reduced-fat American cheese
  • 4 slices reduced-fat American cheese
  • 4 slices reduced-fat American cheese
  • Shredded lettuce
  • Shredded lettuce
  • Shredded lettuce
  • Finely diced white onion
  • Finely diced white onion
  • Finely diced white onion
  • Chopped pickles
  • Chopped pickles
  • Chopped pickles
  • 120 g non-fat Greek yogurt
  • 120 g non-fat Greek yogurt
  • 120 g non-fat Greek yogurt
  • 30 g light mayo
  • 30 g light mayo
  • 30 g light mayo
  • 34 g ketchup
  • 34 g ketchup
  • 34 g ketchup
  • 15 g yellow mustard
  • 15 g yellow mustard
  • 15 g yellow mustard
  • 15 g pickle juice
  • 15 g pickle juice
  • 15 g pickle juice
  • 30 g finely chopped pickles
  • 30 g finely chopped pickles
  • 30 g finely chopped pickles
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika

Equipment

air fryerpan

Tips

  • For crispy potatoes, shake halfway through air frying or baking.
  • Smash burger beef onto a hot pan with a little mustard pressed into each patty for crispy edges.