Directions
- 1Peel the potatoes and cut each potato into 16 french fries (cut three times horizontally and three times vertically).
- 2Heat peanut oil to 275°F for the first fry.
- 3Gently fry the potato pieces for approximately 5-6 minutes until they are cooked through but not broken.
- 4Remove the fries and lay them gently on a drying rack to cool off for about 20 minutes, or refrigerate them until cold.
- 5Heat the oil to 375°F for the second fry (aim for 375°F, though 380°F is acceptable).
- 6Safely lay the cooled potatoes into the hot oil.
- 7Fry for 4 minutes until they are golden brown and crispy.
- 8Remove the fries and place them in a bowl.
- 9Season generously with Dan-O's Cajun seasoning and toss to coat.
- 10To make a dipping sauce, combine ketchup, a squeeze of sriracha, and Dan-O's Adobo seasoning.
Ingredients
- 1 potatoes
- peanut oil
- Dan-O's Cajun seasoning
- ketchup
- sriracha
- Dan-O's Adobo seasoning
Equipment
drying rackbowl
Tips
- For crispy fries, double fry them.
- Cool the fries to room temperature or refrigerate them between the first and second fry.
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