Smoked Salmon Sandwich

Serves 1
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Directions

  1. 1Dice up celery, red onion, and tomato.
  2. 2Dice up celery, red onion, and tomato.
  3. 3Dice up celery, red onion, and tomato.
  4. 4Thinly chop lettuce.
  5. 5Thinly chop lettuce.
  6. 6Thinly chop lettuce.
  7. 7Add the smoked salmon to a bowl along with the diced veggies, dill, capers, tomato, Dijon, mayo, lemon zest, lemon juice, salt, and pepper.
  8. 8Add the smoked salmon to a bowl along with the diced veggies, dill, capers, tomato, Dijon, mayo, lemon zest, lemon juice, salt, and pepper.
  9. 9Add the smoked salmon to a bowl along with the diced veggies, dill, capers, tomato, Dijon, mayo, lemon zest, lemon juice, salt, and pepper.
  10. 10Mix until incorporated and thick.
  11. 11Mix until incorporated and thick.
  12. 12Mix until incorporated and thick.
  13. 13Toast your bread.
  14. 14Toast your bread.
  15. 15Toast your bread.
  16. 16Build the sandwich.
  17. 17Build the sandwich.
  18. 18Build the sandwich.

Ingredients

  • celery, diced
  • celery, diced
  • celery, diced
  • red onion, diced
  • red onion, diced
  • red onion, diced
  • tomato, diced
  • tomato, diced
  • tomato, diced
  • lettuce, thinly chopped
  • lettuce, thinly chopped
  • lettuce, thinly chopped
  • 1 tin FishWife's smoked salmon with chili crisp
  • 1 tin FishWife's smoked salmon with chili crisp
  • 1 tin FishWife's smoked salmon with chili crisp
  • dill
  • dill
  • dill
  • capers
  • capers
  • capers
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • mayo
  • mayo
  • mayo
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • bread
  • bread
  • bread

Equipment

bowlcutting board

Tips

  • Leftovers can be used as a dip.