Serves 1
Directions
- 1Dice up celery, red onion, and tomato.
- 2Thinly chop lettuce.
- 3Add the smoked salmon to a bowl along with the diced veggies, dill, capers, tomato, Dijon, mayo, lemon zest, lemon juice, salt, and pepper.
- 4Mix until incorporated and thick.
- 5Toast your bread.
- 6Build the sandwich.
Ingredients
- celery, diced
- red onion, diced
- tomato, diced
- lettuce, thinly chopped
- 1 tin FishWife's smoked salmon with chili crisp
- dill
- capers
- Dijon mustard
- mayo
- lemon zest
- lemon juice
- salt
- pepper
- bread
Equipment
bowlcutting board
Tips
- Leftovers can be used as a dip.
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