Mississippi Pot Roast

240 mins
Serves 1
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Directions

  1. 1Sear the pot roast on a griddle.
  2. 2Flip the pot roast after 3-4 minutes to sear the other side.
  3. 3Place the seared pot roast into a slow cooker lined with a bag.
  4. 4Add one stick of butter on top of the roast.
  5. 5Sprinkle one package of Ranch seasoning mix over the roast.
  6. 6Sprinkle one package of Au Jus gravy mix over the roast.
  7. 7Pour 1/2 cup of pepperoncini juice into the slow cooker.
  8. 8Add 8 pepperoncinis around the roast.
  9. 9Add sliced onion around the roast.
  10. 10Pour beef broth into the slow cooker until the roast is covered.
  11. 11Cook on high for 4 hours or low for 8 hours.
  12. 12Shred the pot roast and serve.

Ingredients

  • 1 stick butter
  • 1 pkg Ranch seasoning mix
  • 1 pkg Au Jus gravy mix
  • 0.5 cup pepperoncini juice
  • 8 pepperoncinis
  • 1 onion
  • to cover beef broth
  • pot roast

Equipment

slow cookertongsgriddle