Directions
- 1Sear the pot roast on a griddle.
- 2Flip the pot roast after 3-4 minutes to sear the other side.
- 3Place the seared pot roast into a slow cooker lined with a bag.
- 4Add one stick of butter on top of the roast.
- 5Sprinkle one package of Ranch seasoning mix over the roast.
- 6Sprinkle one package of Au Jus gravy mix over the roast.
- 7Pour 1/2 cup of pepperoncini juice into the slow cooker.
- 8Add 8 pepperoncinis around the roast.
- 9Add sliced onion around the roast.
- 10Pour beef broth into the slow cooker until the roast is covered.
- 11Cook on high for 4 hours or low for 8 hours.
- 12Shred the pot roast and serve.
Ingredients
- 1 stick butter
- 1 pkg Ranch seasoning mix
- 1 pkg Au Jus gravy mix
- 0.5 cup pepperoncini juice
- 8 pepperoncinis
- 1 onion
- to cover beef broth
- pot roast
Equipment
slow cookertongsgriddle
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