Orange Chicken Roast with Fennel and Shallots
Serves 1
Directions
- 1Place orange slices and fennel in a baking dish.
- 2Add sliced shallots on top of the fennel and oranges.
- 3Pour orange juice and olive oil over the ingredients in the baking dish.
- 4Prepare the marinade by combining orange zest and other spices like fennel and coriander in a bowl.
- 5Mix the marinade ingredients well.
- 6Spatchcock the chicken by cutting out the backbone with kitchen shears.
- 7Press down on the chicken to flatten it.
- 8Cover the chicken with the citrusy marinade.
- 9Place the marinated chicken on top of the orange slices, fennel, and shallots in the baking dish.
- 10Bake everything together until the orange slices are tender and the chicken is juicy with a golden crust.
- 11Serve the roasted chicken with the tender orange slices and fennel.
Ingredients
- orange
- fennel
- shallots
- orange zest
- fennel seeds
- coriander
- chicken
- orange juice
- olive oil
Equipment
baking dishmortar and pestlemixing bowlkitchen shearsbaking panspoonplatefork
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