Orange Chicken Roast with Fennel and Shallots
Serves 1
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Orange Chicken Roast with Fennel and Shallots
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Serves 1
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Directions
1
Place orange slices and fennel in a baking dish.
2
Place orange slices and fennel in a baking dish.
3
Place orange slices and fennel in a baking dish.
4
Add sliced shallots on top of the fennel and oranges.
5
Add sliced shallots on top of the fennel and oranges.
6
Add sliced shallots on top of the fennel and oranges.
7
Pour orange juice and olive oil over the ingredients in the baking dish.
8
Pour orange juice and olive oil over the ingredients in the baking dish.
9
Pour orange juice and olive oil over the ingredients in the baking dish.
10
Prepare the marinade by combining orange zest and other spices like fennel and coriander in a bowl.
11
Prepare the marinade by combining orange zest and other spices like fennel and coriander in a bowl.
12
Prepare the marinade by combining orange zest and other spices like fennel and coriander in a bowl.
13
Mix the marinade ingredients well.
14
Mix the marinade ingredients well.
15
Mix the marinade ingredients well.
16
Spatchcock the chicken by cutting out the backbone with kitchen shears.
17
Spatchcock the chicken by cutting out the backbone with kitchen shears.
18
Spatchcock the chicken by cutting out the backbone with kitchen shears.
19
Press down on the chicken to flatten it.
20
Press down on the chicken to flatten it.
21
Press down on the chicken to flatten it.
22
Cover the chicken with the citrusy marinade.
23
Cover the chicken with the citrusy marinade.
24
Cover the chicken with the citrusy marinade.
25
Place the marinated chicken on top of the orange slices, fennel, and shallots in the baking dish.
26
Place the marinated chicken on top of the orange slices, fennel, and shallots in the baking dish.
27
Place the marinated chicken on top of the orange slices, fennel, and shallots in the baking dish.
28
Bake everything together until the orange slices are tender and the chicken is juicy with a golden crust.
29
Bake everything together until the orange slices are tender and the chicken is juicy with a golden crust.
30
Bake everything together until the orange slices are tender and the chicken is juicy with a golden crust.
31
Serve the roasted chicken with the tender orange slices and fennel.
32
Serve the roasted chicken with the tender orange slices and fennel.
33
Serve the roasted chicken with the tender orange slices and fennel.
Ingredients
orange
orange
orange
fennel
fennel
fennel
shallots
shallots
shallots
orange zest
orange zest
orange zest
fennel seeds
fennel seeds
fennel seeds
coriander
coriander
coriander
chicken
chicken
chicken
orange juice
orange juice
orange juice
olive oil
olive oil
olive oil
Equipment
baking dish
mortar and pestle
mixing bowl
kitchen shears
baking pan
spoon
plate
fork