Smash Burger

123 mins
Serves 1
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Directions

  1. 1Divide 1 lb of ground beef into four equal sections and shape each into a round, compacted ball. Refrigerate while preparing toppings.
  2. 2Divide 1 lb of ground beef into four equal sections and shape each into a round, compacted ball. Refrigerate while preparing toppings.
  3. 3Divide 1 lb of ground beef into four equal sections and shape each into a round, compacted ball. Refrigerate while preparing toppings.
  4. 4Prepare toppings: thinly slice onions and tomatoes, and slice pickles and lettuce.
  5. 5Prepare toppings: thinly slice onions and tomatoes, and slice pickles and lettuce.
  6. 6Prepare toppings: thinly slice onions and tomatoes, and slice pickles and lettuce.
  7. 7Add a ball of meat to a super hot pan and flatten it out using parchment paper in between, or two spatulas.
  8. 8Add a ball of meat to a super hot pan and flatten it out using parchment paper in between, or two spatulas.
  9. 9Add a ball of meat to a super hot pan and flatten it out using parchment paper in between, or two spatulas.
  10. 10Carefully flatten the patties, being careful not to make them too thin.
  11. 11Carefully flatten the patties, being careful not to make them too thin.
  12. 12Carefully flatten the patties, being careful not to make them too thin.
  13. 13Top with cheddar cheese, cover, and cook until cheese melts.
  14. 14Top with cheddar cheese, cover, and cook until cheese melts.
  15. 15Top with cheddar cheese, cover, and cook until cheese melts.
  16. 16Remove from heat and toast the brioche buns.
  17. 17Remove from heat and toast the brioche buns.
  18. 18Remove from heat and toast the brioche buns.
  19. 19Make the burger sauce by combining mayonnaise, ketchup, mustard, grated pickles, pickle juice, paprika, garlic powder, onion powder, salt and pepper.
  20. 20Make the burger sauce by combining mayonnaise, ketchup, mustard, grated pickles, pickle juice, paprika, garlic powder, onion powder, salt and pepper.
  21. 21Make the burger sauce by combining mayonnaise, ketchup, mustard, grated pickles, pickle juice, paprika, garlic powder, onion powder, salt and pepper.
  22. 22Assemble the burger, starting with lettuce on the bottom bun, followed by tomato (seasoned), the cooked patty, onions, pickles, and the burger sauce.
  23. 23Assemble the burger, starting with lettuce on the bottom bun, followed by tomato (seasoned), the cooked patty, onions, pickles, and the burger sauce.
  24. 24Assemble the burger, starting with lettuce on the bottom bun, followed by tomato (seasoned), the cooked patty, onions, pickles, and the burger sauce.
  25. 25Top with the other bun and enjoy!
  26. 26Top with the other bun and enjoy!
  27. 27Top with the other bun and enjoy!

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 1 pickles
  • 1 pickles
  • 1 pickles
  • 1 cheddar cheese
  • 1 cheddar cheese
  • 1 cheddar cheese
  • 2 brioche buns
  • 2 brioche buns
  • 2 brioche buns
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 1 grated pickle
  • 1 grated pickle
  • 1 grated pickle
  • 1 tbsp pickle juice
  • 1 tbsp pickle juice
  • 1 tbsp pickle juice
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.125 tsp black pepper
  • 0.125 tsp black pepper
  • 0.125 tsp black pepper

Equipment

knifeplatefrying panburger press or two spatulasbowl