Directions
- 1Toast 1 cup of chopped pecans and 1 cup of chopped chestnuts in a pan.
- 2Add 1 cup of water and 1 cup of dark brown sugar to the pan.
- 3Stir in 1 tsp of vanilla and 1/2 tsp of salt.
- 4Reduce and strain the mixture.
- 5Make double espresso shots.
- 6In a mug, add syrup, oat milk and ice.
- 7Add double espresso to the mug.
- 8Top with whipped cream and praline pieces.
Ingredients
- 1 cup chopped pecans
- 1 cup chopped chestnuts
- 1 cup water
- 1 cup dark brown sugar
- 1 tsp vanilla
- 0.5 tsp salt
- 1 oat milk
- 1 ice
- 2 espresso
- 1 whip cream
- 1 praline pieces
Equipment
panwooden spoonstrainermason jarespresso machinemug
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