Starbucks Chestnut Praline Latte
Directions
- 1Toast 1 cup of chopped pecans and 1 cup of chopped chestnuts in a pan.
- 2Toast 1 cup of chopped pecans and 1 cup of chopped chestnuts in a pan.
- 3Toast 1 cup of chopped pecans and 1 cup of chopped chestnuts in a pan.
- 4Add 1 cup of water and 1 cup of dark brown sugar to the pan.
- 5Add 1 cup of water and 1 cup of dark brown sugar to the pan.
- 6Add 1 cup of water and 1 cup of dark brown sugar to the pan.
- 7Stir in 1 tsp of vanilla and 1/2 tsp of salt.
- 8Stir in 1 tsp of vanilla and 1/2 tsp of salt.
- 9Stir in 1 tsp of vanilla and 1/2 tsp of salt.
- 10Reduce and strain the mixture.
- 11Reduce and strain the mixture.
- 12Reduce and strain the mixture.
- 13Make double espresso shots.
- 14Make double espresso shots.
- 15Make double espresso shots.
- 16In a mug, add syrup, oat milk and ice.
- 17In a mug, add syrup, oat milk and ice.
- 18In a mug, add syrup, oat milk and ice.
- 19Add double espresso to the mug.
- 20Add double espresso to the mug.
- 21Add double espresso to the mug.
- 22Top with whipped cream and praline pieces.
- 23Top with whipped cream and praline pieces.
- 24Top with whipped cream and praline pieces.
Ingredients
- 1 cup chopped pecans
- 1 cup chopped pecans
- 1 cup chopped pecans
- 1 cup chopped chestnuts
- 1 cup chopped chestnuts
- 1 cup chopped chestnuts
- 1 cup water
- 1 cup water
- 1 cup water
- 1 cup dark brown sugar
- 1 cup dark brown sugar
- 1 cup dark brown sugar
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 1 oat milk
- 1 oat milk
- 1 oat milk
- 1 ice
- 1 ice
- 1 ice
- 2 espresso
- 2 espresso
- 2 espresso
- 1 whip cream
- 1 whip cream
- 1 whip cream
- 1 praline pieces
- 1 praline pieces
- 1 praline pieces
Equipment
panwooden spoonstrainermason jarespresso machinemug