Flanders' Hot Cocoa
Directions
- 1In a saucepan, combine 2 parts whole milk, 1 part heavy cream, and 1 part evaporated milk.
- 2Heat the mixture over medium heat while whisking until it reaches 190°F.
- 3Add ½ cup of Ghirardelli cocoa powder and whisk to combine.
- 4Add Ghirardelli 70% dark baking chocolate and whisk until incorporated.
- 5Add ½ cup of sugar and whisk to combine.
- 6Add a pinch of kosher salt, a pinch of ground cinnamon, and 1 teaspoon of instant coffee.
- 7Whisk until everything is incorporated. Taste and adjust as needed.
- 8Pour into a mug and top with canned whipped cream.
- 9Grate chocolate shavings over the whipped cream.
- 10Place a graham cracker on the whipped cream, top with more whipped cream, then add a marshmallow.
- 11Use a blow torch to toast the marshmallow.
Ingredients
- 2 parts whole milk
- 1 part heavy cream
- 1 part evaporated milk
- 0.5 cup Ghirardelli cocoa powder
- 1 Ghirardelli 70% dark baking chocolate
- 0.5 cup sugar
- 1 pinch kosher salt
- 1 pinch ground cinnamon
- 1 teaspoon instant coffee
- 1 canned whipped cream
- 1 chocolate shavings
- 1 graham cracker
- 1 marshmallow
Equipment
saucepanwhiskcan openercoffee mugmicroplane graterblow torch
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