Flanders' Hot Cocoa

2 mins
Serves 1
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Directions

  1. 1In a saucepan, combine 2 parts whole milk, 1 part heavy cream, and 1 part evaporated milk.
  2. 2In a saucepan, combine 2 parts whole milk, 1 part heavy cream, and 1 part evaporated milk.
  3. 3In a saucepan, combine 2 parts whole milk, 1 part heavy cream, and 1 part evaporated milk.
  4. 4Heat the mixture over medium heat while whisking until it reaches 190°F.
  5. 5Heat the mixture over medium heat while whisking until it reaches 190°F.
  6. 6Heat the mixture over medium heat while whisking until it reaches 190°F.
  7. 7Add ½ cup of Ghirardelli cocoa powder and whisk to combine.
  8. 8Add ½ cup of Ghirardelli cocoa powder and whisk to combine.
  9. 9Add ½ cup of Ghirardelli cocoa powder and whisk to combine.
  10. 10Add Ghirardelli 70% dark baking chocolate and whisk until incorporated.
  11. 11Add Ghirardelli 70% dark baking chocolate and whisk until incorporated.
  12. 12Add Ghirardelli 70% dark baking chocolate and whisk until incorporated.
  13. 13Add ½ cup of sugar and whisk to combine.
  14. 14Add ½ cup of sugar and whisk to combine.
  15. 15Add ½ cup of sugar and whisk to combine.
  16. 16Add a pinch of kosher salt, a pinch of ground cinnamon, and 1 teaspoon of instant coffee.
  17. 17Add a pinch of kosher salt, a pinch of ground cinnamon, and 1 teaspoon of instant coffee.
  18. 18Add a pinch of kosher salt, a pinch of ground cinnamon, and 1 teaspoon of instant coffee.
  19. 19Whisk until everything is incorporated. Taste and adjust as needed.
  20. 20Whisk until everything is incorporated. Taste and adjust as needed.
  21. 21Whisk until everything is incorporated. Taste and adjust as needed.
  22. 22Pour into a mug and top with canned whipped cream.
  23. 23Pour into a mug and top with canned whipped cream.
  24. 24Pour into a mug and top with canned whipped cream.
  25. 25Grate chocolate shavings over the whipped cream.
  26. 26Grate chocolate shavings over the whipped cream.
  27. 27Grate chocolate shavings over the whipped cream.
  28. 28Place a graham cracker on the whipped cream, top with more whipped cream, then add a marshmallow.
  29. 29Place a graham cracker on the whipped cream, top with more whipped cream, then add a marshmallow.
  30. 30Place a graham cracker on the whipped cream, top with more whipped cream, then add a marshmallow.
  31. 31Use a blow torch to toast the marshmallow.
  32. 32Use a blow torch to toast the marshmallow.
  33. 33Use a blow torch to toast the marshmallow.

Ingredients

  • 2 parts whole milk
  • 2 parts whole milk
  • 2 parts whole milk
  • 1 part heavy cream
  • 1 part heavy cream
  • 1 part heavy cream
  • 1 part evaporated milk
  • 1 part evaporated milk
  • 1 part evaporated milk
  • 0.5 cup Ghirardelli cocoa powder
  • 0.5 cup Ghirardelli cocoa powder
  • 0.5 cup Ghirardelli cocoa powder
  • 1 Ghirardelli 70% dark baking chocolate
  • 1 Ghirardelli 70% dark baking chocolate
  • 1 Ghirardelli 70% dark baking chocolate
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch ground cinnamon
  • 1 pinch ground cinnamon
  • 1 pinch ground cinnamon
  • 1 teaspoon instant coffee
  • 1 teaspoon instant coffee
  • 1 teaspoon instant coffee
  • 1 canned whipped cream
  • 1 canned whipped cream
  • 1 canned whipped cream
  • 1 chocolate shavings
  • 1 chocolate shavings
  • 1 chocolate shavings
  • 1 graham cracker
  • 1 graham cracker
  • 1 graham cracker
  • 1 marshmallow
  • 1 marshmallow
  • 1 marshmallow

Equipment

saucepanwhiskcan openercoffee mugmicroplane graterblow torch