Mini Lemon Loaves

25 mins
Serves 8
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Directions

  1. 1Preheat oven to 350F and grease a mini loaf pan.
  2. 2Preheat oven to 350F and grease a mini loaf pan.
  3. 3Preheat oven to 350F and grease a mini loaf pan.
  4. 4In a large mixing bowl, whisk together the wet ingredients - eggs, milk, lemon juice, lemon zest, and vanilla extract.
  5. 5In a large mixing bowl, whisk together the wet ingredients - eggs, milk, lemon juice, lemon zest, and vanilla extract.
  6. 6In a large mixing bowl, whisk together the wet ingredients - eggs, milk, lemon juice, lemon zest, and vanilla extract.
  7. 7Stir in the dry ingredients - flour, sugar, and baking powder.
  8. 8Stir in the dry ingredients - flour, sugar, and baking powder.
  9. 9Stir in the dry ingredients - flour, sugar, and baking powder.
  10. 10Scoop the batter into the mini loaf pan and bake for 24-25 minutes.
  11. 11Scoop the batter into the mini loaf pan and bake for 24-25 minutes.
  12. 12Scoop the batter into the mini loaf pan and bake for 24-25 minutes.
  13. 13Top with a lemon glaze (powdered sugar and lemon juice).
  14. 14Top with a lemon glaze (powdered sugar and lemon juice).
  15. 15Top with a lemon glaze (powdered sugar and lemon juice).

Ingredients

  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 cups almond flour
  • 2 cups almond flour
  • 2 cups almond flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 whole lemon lemon juice
  • 1 whole lemon lemon juice
  • 1 whole lemon lemon juice
  • 1 whole lemon lemon zest
  • 1 whole lemon lemon zest
  • 1 whole lemon lemon zest
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 powdered sugar
  • 1 powdered sugar
  • 1 powdered sugar

Equipment

mini loaf panwhisklemon juicermixing bowlmeasuring cupsmeasuring spoons