Directions
- 1Preheat oven to 350F and grease a mini loaf pan.
- 2In a large mixing bowl, whisk together the wet ingredients - eggs, milk, lemon juice, lemon zest, and vanilla extract.
- 3Stir in the dry ingredients - flour, sugar, and baking powder.
- 4Scoop the batter into the mini loaf pan and bake for 24-25 minutes.
- 5Top with a lemon glaze (powdered sugar and lemon juice).
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 cups almond flour
- 1 cup milk
- 1 tsp vanilla extract
- 1 whole lemon lemon juice
- 1 whole lemon lemon zest
- 4 eggs
- 1 powdered sugar
Equipment
mini loaf panwhisklemon juicermixing bowlmeasuring cupsmeasuring spoons
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