Mojito Jello Shots

3 mins
Serves 12
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Directions

  1. 1Cut the limes from pole to pole and juice them to get ¾ cups of juice.
  2. 2Cut the limes from pole to pole and juice them to get ¾ cups of juice.
  3. 3Cut the limes from pole to pole and juice them to get ¾ cups of juice.
  4. 4In a saucepan, combine 1 cup of water and 1 cup of sugar, stir until the sugar dissolves.
  5. 5In a saucepan, combine 1 cup of water and 1 cup of sugar, stir until the sugar dissolves.
  6. 6In a saucepan, combine 1 cup of water and 1 cup of sugar, stir until the sugar dissolves.
  7. 7Remove from heat and add 3 envelopes of unflavored gelatin, stir until it dissolves.
  8. 8Remove from heat and add 3 envelopes of unflavored gelatin, stir until it dissolves.
  9. 9Remove from heat and add 3 envelopes of unflavored gelatin, stir until it dissolves.
  10. 10Add ¾ cup of fresh lime juice and 2 stems of fresh mint. Steep for 12-15 minutes.
  11. 11Add ¾ cup of fresh lime juice and 2 stems of fresh mint. Steep for 12-15 minutes.
  12. 12Add ¾ cup of fresh lime juice and 2 stems of fresh mint. Steep for 12-15 minutes.
  13. 13Remove mint stems and stir in 1 cup of white rum.
  14. 14Remove mint stems and stir in 1 cup of white rum.
  15. 15Remove mint stems and stir in 1 cup of white rum.
  16. 16Fill each lime shell with the mojito mixture and place them in a cupcake tin.
  17. 17Fill each lime shell with the mojito mixture and place them in a cupcake tin.
  18. 18Fill each lime shell with the mojito mixture and place them in a cupcake tin.
  19. 19Refrigerate for at least 3 hours until set.
  20. 20Refrigerate for at least 3 hours until set.
  21. 21Refrigerate for at least 3 hours until set.
  22. 22Cut the limes in half and sprinkle with chopped fresh mint.
  23. 23Cut the limes in half and sprinkle with chopped fresh mint.
  24. 24Cut the limes in half and sprinkle with chopped fresh mint.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 3 envelopes unflavored gelatin
  • 3 envelopes unflavored gelatin
  • 3 envelopes unflavored gelatin
  • 0.75 cup fresh lime juice
  • 0.75 cup fresh lime juice
  • 0.75 cup fresh lime juice
  • 2 stems fresh mint
  • 2 stems fresh mint
  • 2 stems fresh mint
  • 1 cup white rum
  • 1 cup white rum
  • 1 cup white rum
  • 0 fresh mint leaves
  • 0 fresh mint leaves
  • 0 fresh mint leaves

Equipment

paring knifescissorslemon juicersmall saucepanwhiskmeasuring cupcupcake tin