The Best Hot Cocoa in the World
Directions
- 1Heat the whole milk, heavy cream, powdered sugar, and high quality dark chocolate together on the lowest heat possible in a pot.
- 2Heat the whole milk, heavy cream, powdered sugar, and high quality dark chocolate together on the lowest heat possible in a pot.
- 3Heat the whole milk, heavy cream, powdered sugar, and high quality dark chocolate together on the lowest heat possible in a pot.
- 4Whisk regularly to make sure nothing burns on the bottom.
- 5Whisk regularly to make sure nothing burns on the bottom.
- 6Whisk regularly to make sure nothing burns on the bottom.
- 7Heat until everything is perfectly smooth and serve with whipped cream or marshmallows.
- 8Heat until everything is perfectly smooth and serve with whipped cream or marshmallows.
- 9Heat until everything is perfectly smooth and serve with whipped cream or marshmallows.
Ingredients
- 1.5 cup Whole Milk
- 1.5 cup Whole Milk
- 1.5 cup Whole Milk
- 0.5 cup Heavy Cream
- 0.5 cup Heavy Cream
- 0.5 cup Heavy Cream
- 1 tsp Powdered Sugar
- 1 tsp Powdered Sugar
- 1 tsp Powdered Sugar
- 200 g High Quality Dark Chocolate
- 200 g High Quality Dark Chocolate
- 200 g High Quality Dark Chocolate
Equipment
potwhisk