Directions
- 1Place a 2-3 pound chuck roast in a crock pot.
- 2Cover the roast with one packet of ranch dressing seasoning.
- 3Add one packet of au jus mix.
- 4Place 5 butter cubes on top of the roast in the shape of a smiley face.
- 5Add 8 pepperoncini peppers around the butter.
- 6Pour 1 tablespoon of pepperoncini juice over the roast.
- 7Cover and cook on low for 8 hours.
- 8After 8 hours, shred the roast with two forks.
Ingredients
- 2 to 3 pound chuck roast
- 1 packet ranch dressing seasoning
- 1 packet au jus mix
- 5 cubes butter
- 8 pepperoncini
- 1 tablespoon pepperoncini juice
Equipment
Crock-Pot
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