The World's Best Hot Cocoa

0
Serves 2
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Directions

  1. 1Heat together whole milk, heavy cream, powdered sugar, and high quality dark chocolate in a pot on the lowest heat possible.
  2. 2Heat together whole milk, heavy cream, powdered sugar, and high quality dark chocolate in a pot on the lowest heat possible.
  3. 3Heat together whole milk, heavy cream, powdered sugar, and high quality dark chocolate in a pot on the lowest heat possible.
  4. 4Whisk regularly to make sure that nothing burns on the bottom.
  5. 5Whisk regularly to make sure that nothing burns on the bottom.
  6. 6Whisk regularly to make sure that nothing burns on the bottom.
  7. 7Heat until everything is perfectly smooth.
  8. 8Heat until everything is perfectly smooth.
  9. 9Heat until everything is perfectly smooth.

Ingredients

  • 1.5 cups Whole Milk
  • 1.5 cups Whole Milk
  • 1.5 cups Whole Milk
  • 0.5 cups Heavy Cream
  • 0.5 cups Heavy Cream
  • 0.5 cups Heavy Cream
  • 1 tsp Powdered Sugar
  • 1 tsp Powdered Sugar
  • 1 tsp Powdered Sugar
  • 200 g High Quality Dark Chocolate
  • 200 g High Quality Dark Chocolate
  • 200 g High Quality Dark Chocolate

Equipment

potwhisk