1Cook 3 lbs of 96/4 ground beef seasoned with onion powder, paprika, and garlic powder.
2Prepare the sauce by mixing 240g of light mayo, 45g of ketchup, 20g of mustard, 39 mL of pickle juice, 9g of paprika, 5g of onion powder, and 6g of garlic powder.
3Dice two medium onions.
4Chop 250g of lettuce.
5Assemble the burritos by layering the sauce, onions, lettuce, beef, and cheese on tortillas.