High Protein Big Mac Burritos
Directions
- 1Cook 3 lbs of 96/4 ground beef seasoned with onion powder, paprika, and garlic powder.
- 2Cook 3 lbs of 96/4 ground beef seasoned with onion powder, paprika, and garlic powder.
- 3Cook 3 lbs of 96/4 ground beef seasoned with onion powder, paprika, and garlic powder.
- 4Prepare the sauce by mixing 240g of light mayo, 45g of ketchup, 20g of mustard, 39 mL of pickle juice, 9g of paprika, 5g of onion powder, and 6g of garlic powder.
- 5Prepare the sauce by mixing 240g of light mayo, 45g of ketchup, 20g of mustard, 39 mL of pickle juice, 9g of paprika, 5g of onion powder, and 6g of garlic powder.
- 6Prepare the sauce by mixing 240g of light mayo, 45g of ketchup, 20g of mustard, 39 mL of pickle juice, 9g of paprika, 5g of onion powder, and 6g of garlic powder.
- 7Dice two medium onions.
- 8Dice two medium onions.
- 9Dice two medium onions.
- 10Chop 250g of lettuce.
- 11Chop 250g of lettuce.
- 12Chop 250g of lettuce.
- 13Assemble the burritos by layering the sauce, onions, lettuce, beef, and cheese on tortillas.
- 14Assemble the burritos by layering the sauce, onions, lettuce, beef, and cheese on tortillas.
- 15Assemble the burritos by layering the sauce, onions, lettuce, beef, and cheese on tortillas.
- 16Wrap and fold the burritos tightly.
- 17Wrap and fold the burritos tightly.
- 18Wrap and fold the burritos tightly.
- 19Toast the burritos.
- 20Toast the burritos.
- 21Toast the burritos.
Ingredients
- 3 lbs ground beef
- 3 lbs ground beef
- 3 lbs ground beef
- 5 g onion powder
- 5 g onion powder
- 5 g onion powder
- 9 g paprika
- 9 g paprika
- 9 g paprika
- 6 g garlic powder
- 6 g garlic powder
- 6 g garlic powder
- 9 g paprika
- 9 g paprika
- 9 g paprika
- 6 g garlic powder
- 6 g garlic powder
- 6 g garlic powder
- 5 g onion powder
- 5 g onion powder
- 5 g onion powder
- 20 g mustard
- 20 g mustard
- 20 g mustard
- 45 g ketchup
- 45 g ketchup
- 45 g ketchup
- 240 g light mayo
- 240 g light mayo
- 240 g light mayo
- 39 mL pickle juice
- 39 mL pickle juice
- 39 mL pickle juice
- 2 onions
- 2 onions
- 2 onions
- 250 g lettuce
- 250 g lettuce
- 250 g lettuce
- 8 cheese
- 8 cheese
- 8 cheese
Equipment
frying panspatulakitchen scalemixing bowlmeasuring spoonsknifeonion chopper