Creamy Lemon Garlic Chicken

20 mins
Serves 6
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Directions

  1. 1Dip seasoned chicken in flour.
  2. 2Dip seasoned chicken in flour.
  3. 3Dip seasoned chicken in flour.
  4. 4Add olive oil to a pan over medium heat and fry the chicken until golden brown and cooked to 145°F.
  5. 5Add olive oil to a pan over medium heat and fry the chicken until golden brown and cooked to 145°F.
  6. 6Add olive oil to a pan over medium heat and fry the chicken until golden brown and cooked to 145°F.
  7. 7Set the chicken aside and add minced garlic to the pan.
  8. 8Set the chicken aside and add minced garlic to the pan.
  9. 9Set the chicken aside and add minced garlic to the pan.
  10. 10Add lemon juice, chicken stock, and heavy cream to the pan.
  11. 11Add lemon juice, chicken stock, and heavy cream to the pan.
  12. 12Add lemon juice, chicken stock, and heavy cream to the pan.
  13. 13Blend the sauce together.
  14. 14Blend the sauce together.
  15. 15Blend the sauce together.
  16. 16Add the chicken back to the pan and simmer for about 20 minutes.
  17. 17Add the chicken back to the pan and simmer for about 20 minutes.
  18. 18Add the chicken back to the pan and simmer for about 20 minutes.
  19. 19Garnish with parsley.
  20. 20Garnish with parsley.
  21. 21Garnish with parsley.

Ingredients

  • 6 seasoned chicken
  • 6 seasoned chicken
  • 6 seasoned chicken
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 whole lemon lemon juice
  • 1 whole lemon lemon juice
  • 1 whole lemon lemon juice
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

frying pantongs