Directions
- 1Dip seasoned chicken in flour.
- 2Add olive oil to a pan over medium heat and fry the chicken until golden brown and cooked to 145°F.
- 3Set the chicken aside and add minced garlic to the pan.
- 4Add lemon juice, chicken stock, and heavy cream to the pan.
- 5Blend the sauce together.
- 6Add the chicken back to the pan and simmer for about 20 minutes.
- 7Garnish with parsley.
Ingredients
- 6 seasoned chicken
- 1 cup flour
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 whole lemon lemon juice
- 0.5 cup chicken stock
- 0.5 cup heavy cream
- 1 tablespoon parsley
Equipment
frying pantongs
Related recipes
Blueberry Butter
American · Drink12h
Crispy Tenders
American · Drink
Smoked Hot Honey Lemon Pepper Chicken Thighs
American · Drink1h 20m
Dirty Hawaiian shaved ice Alani
American · Drink
Banana Nesquik Thickshakes
American · Drink
Homemade Orange Creamsicles
American · Drink2h
Mulberry Yogurt Popsicles
American · Drink20m
High Protein Nashville Hot Chicken Sandwich
American · Drink
Wingstops Ranch Recipe
American · Drink
Seafood Boil
American · Drink
Mississippi Roast Sandwiches
American · Drink2h
Mini Pineapple Cakes
American · Drink20m