Directions
- 1Spread 1 1/2 cup of raw sesame seeds on a baking tray and bake at 320 F for half an hour.
- 2Grease a baking paper with butter.
- 3In a pot, mix 1 tbsp water, 1/2 cup corn syrup or honey, and 1/2 cup sugar.
- 4Put the pot on heat and stir until it starts boiling.
- 5Add a few drops of lemon juice.
- 6When the syrup reaches 300 F, remove it from the heat.
- 7Add the toasted sesame seeds to the syrup and mix well.
- 8Pour the mixture onto the greased baking paper.
- 9Roll the mixture thinly with a rolling pin.
- 10Cut the mixture into rectangular bars and then into smaller pieces.
- 11Let it cool down.
Ingredients
- 1.5 cup raw sesame seeds
- 1 tbsp water
- 0.5 cup corn syrup or honey
- 0.5 cup sugar
- 1 butter
- 1 few drops lemon juice
Equipment
ovenbaking paperrolling pinknifepotwooden spoonspatulameasuring cupsthermometer
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