Directions
- 1Prepare the onion roll: Thinly slice onions into rings. Sprinkle grated cheese on a baking tray lined with parchment paper. Spread onions on top, brush with oil, and season with salt and paprika. Bake at 200°C (top/bottom heat) for approx. 30 min until golden brown. Let cool.
- 2Filling: Fry the ground beef in oil until crumbly. Season with salt and paprika.
- 3Sauce: Mix mayonnaise, ketchup, mustard, pickle juice, sweet paprika, salt and pepper.
- 4Assemble the roll: Flip the onion sheet over (onions facing down). Place cheddar in the center, spread ground beef over it. Bake again for 5–10 minutes.
- 5Top with lettuce, pickles, and sauce. Roll up and slice.
Ingredients
- 3 large onions
- 200 g grated cheese
- 2 tbsp olive oil
- 1 tsp sweet paprika
- 1 tsp salt
- 400 g ground beef
- 4 pickles
- 4 cheddar cheese slices
- 0.25 iceberg lettuce
- 150 g mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp pickle juice
Equipment
baking trayparchment papergrateroil sprayerknife
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