Smashed Potatoes with Blended Pickle Beans
Directions
- 1Preheat oven to 200°C. Drizzle potatoes with olive oil, sprinkle with dill and salt, and roast for 20-25 minutes.
- 2Smash potatoes and roast for another 15-20 minutes until crispy.
- 3Blend silken tofu, butter beans, nooch, and lemon juice until smooth. Season with salt and pepper.
- 4Stir in chopped gherkins, red onion, and cucumber. Taste and adjust seasoning.
- 5Spread the bean base on a platter, top with smashed potatoes, and garnish with cornichons and dill.
Ingredients
- 500 g baby potatoes
- 2 tbsp olive oil
- 0.5 bunch fresh dill
- 1.5 tbsp flakey salt
- 200 g silken tofu
- 400 g butter beans
- 25 g nooch
- 200 g gherkins
- 1 tbsp lemon juice
- 0.25 red onion
- 0.5 cucumber
- 0 salt
- 0 pepper
- 0 whole cornichons
Equipment
ovenbaking sheetblenderforkspoon