Smashed Potatoes with Blended Pickle Beans

Name: Smashed Potatoes with Blended Pickle Beans
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g baby potatoes; 2 tbsp olive oil; 0.5 bunch fresh dill; 1.5 tbsp flakey salt; 200 g silken tofu; 400 g butter beans; 25 g nooch; 200 g gherkins; 1 tbsp lemon juice; 0.25 red onion; 0.5 cucumber; 0 salt; 0 pepper; 0 whole cornichons

40m

Serves 4

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Smashed Potatoes with Blended Pickle Beans

facebook.com

40m

Serves 4

Directions

1Preheat oven to 200°C. Drizzle potatoes with olive oil, sprinkle with dill and salt, and roast for 20-25 minutes.
2Smash potatoes and roast for another 15-20 minutes until crispy.
3Blend silken tofu, butter beans, nooch, and lemon juice until smooth. Season with salt and pepper.
4Stir in chopped gherkins, red onion, and cucumber. Taste and adjust seasoning.
5Spread the bean base on a platter, top with smashed potatoes, and garnish with cornichons and dill.

Ingredients

500 g baby potatoes
2 tbsp olive oil
0.5 bunch fresh dill
1.5 tbsp flakey salt
200 g silken tofu
400 g butter beans
25 g nooch
200 g gherkins
1 tbsp lemon juice
0.25 red onion
0.5 cucumber
0 salt
0 pepper
0 whole cornichons

Equipment

ovenbaking sheetblenderforkspoon

Smashed Potatoes with Blended Pickle Beans

40m

Serves 4

facebook.com

Smashed Potatoes with Blended Pickle Beans

facebook.com

40m

Serves 4

Directions

1Preheat oven to 200°C. Drizzle potatoes with olive oil, sprinkle with dill and salt, and roast for 20-25 minutes.
2Smash potatoes and roast for another 15-20 minutes until crispy.
3Blend silken tofu, butter beans, nooch, and lemon juice until smooth. Season with salt and pepper.
4Stir in chopped gherkins, red onion, and cucumber. Taste and adjust seasoning.
5Spread the bean base on a platter, top with smashed potatoes, and garnish with cornichons and dill.