Directions
- 1Oil up your potatoes with a bit of salt and pepper.
- 2Wrap potatoes in baking paper and then in foil.
- 3Season salmon with salt and paprika.
- 4Bake salmon in the oven at 200 degrees Celsius for about 15-20 minutes.
- 5Chop fresh chives.
- 6Add light sour cream to the chives.
- 7Add Dijon mustard and grated garlic to the sour cream mixture.
- 8Season with salt, pepper, and lemon juice.
- 9Mix the sour cream dressing.
- 10Remove the baked potato from the oven and unwrap it.
- 11Cut the potato open and fluff it with a fork.
- 12Stack butter on top of the potato.
- 13Grate Gruyere cheese over the potato.
- 14Melt the cheese with a kitchen torch.
- 15Spoon the sour cream dressing onto the potato.
- 16Top with cooked salmon.
- 17Garnish with fresh chives, capers, olive oil, black pepper, and lemon zest.
Ingredients
- Potatoes
- Olive oil
- Salt
- Pepper
- Salmon
- Paprika
- Fresh chives
- Light sour cream
- Dijon mustard
- Garlic
- Lemon juice
- Butter
- Gruyere cheese
- Capers
- Lemon zest
Equipment
OvenBaking trayBaking paperAluminum foilKnifePlateGraterBowlForkKitchen torchOven mittsPepper mill
Tips
- Wrap potatoes in baking paper and then foil for best results.
- Bake salmon at 200 degrees Celsius for 15-20 minutes.
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