Salmon Baked Potato

15 mins
Serves 1
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Directions

  1. 1Oil up your potatoes with a bit of salt and pepper.
  2. 2Wrap potatoes in baking paper and then in foil.
  3. 3Season salmon with salt and paprika.
  4. 4Bake salmon in the oven at 200 degrees Celsius for about 15-20 minutes.
  5. 5Chop fresh chives.
  6. 6Add light sour cream to the chives.
  7. 7Add Dijon mustard and grated garlic to the sour cream mixture.
  8. 8Season with salt, pepper, and lemon juice.
  9. 9Mix the sour cream dressing.
  10. 10Remove the baked potato from the oven and unwrap it.
  11. 11Cut the potato open and fluff it with a fork.
  12. 12Stack butter on top of the potato.
  13. 13Grate Gruyere cheese over the potato.
  14. 14Melt the cheese with a kitchen torch.
  15. 15Spoon the sour cream dressing onto the potato.
  16. 16Top with cooked salmon.
  17. 17Garnish with fresh chives, capers, olive oil, black pepper, and lemon zest.

Ingredients

  • Potatoes
  • Olive oil
  • Salt
  • Pepper
  • Salmon
  • Paprika
  • Fresh chives
  • Light sour cream
  • Dijon mustard
  • Garlic
  • Lemon juice
  • Butter
  • Gruyere cheese
  • Capers
  • Lemon zest

Equipment

OvenBaking trayBaking paperAluminum foilKnifePlateGraterBowlForkKitchen torchOven mittsPepper mill

Tips

  • Wrap potatoes in baking paper and then foil for best results.
  • Bake salmon at 200 degrees Celsius for 15-20 minutes.