Crispy Bang Bang Fried Chicken
Directions
- 1Brine the chicken with 2 teaspoons of sugar, 4 teaspoons of salt, and 4 cups of water.
- 2In a bowl, mix 2 cups of all-purpose flour, 1 tablespoon of salt, 1 tablespoon of garlic powder, 1 tablespoon of black pepper, 1 tablespoon of oregano, and 1 tablespoon of all-purpose seasoning.
- 3In a measuring cup, mix 1/2 cup of mayonnaise, sriracha, sweet chili sauce, honey, rice wine vinegar, and lime juice to taste.
- 4Dry the chicken with paper towels and season it lightly with all-purpose seasoning.
- 5In a bowl, mix 1/2 cup of flour, 1 egg, and sparkling water.
- 6Coat the chicken in plain flour, then the wet mix, and finally the seasoned flour mix; add starch to the final flour mix for extra crunch.
- 7Fry the chicken at 320 for 10-12 minutes, then at 375 for 2-3 minutes for extra crispiness.
- 8Serve with the sauce.
Ingredients
- 12 chicken legs
- 2 teaspoons sugar
- 4 teaspoons salt
- 4 cups water
- 2 cups flour
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon oregano
- 1 tablespoon all purpose seasoning
- 0.5 cup mayonnaise
- 1 sriracha
- 1 sweet chili sauce
- 1 honey
- 1 rice wine vinegar
- 1 lime juice
- 1 all purpose seasoning
- 0.5 cup flour
- 1 egg
- 1 sparkling water
- 1 starch
Equipment
bowlwhiskmeasuring cuppaper towelsdeep fryer
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