Crispy Bang Bang Fried Chicken

15 mins
Serves 1
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Directions

  1. 1Brine the chicken with 2 teaspoons of sugar, 4 teaspoons of salt, and 4 cups of water.
  2. 2Brine the chicken with 2 teaspoons of sugar, 4 teaspoons of salt, and 4 cups of water.
  3. 3Brine the chicken with 2 teaspoons of sugar, 4 teaspoons of salt, and 4 cups of water.
  4. 4In a bowl, mix 2 cups of all-purpose flour, 1 tablespoon of salt, 1 tablespoon of garlic powder, 1 tablespoon of black pepper, 1 tablespoon of oregano, and 1 tablespoon of all-purpose seasoning.
  5. 5In a bowl, mix 2 cups of all-purpose flour, 1 tablespoon of salt, 1 tablespoon of garlic powder, 1 tablespoon of black pepper, 1 tablespoon of oregano, and 1 tablespoon of all-purpose seasoning.
  6. 6In a bowl, mix 2 cups of all-purpose flour, 1 tablespoon of salt, 1 tablespoon of garlic powder, 1 tablespoon of black pepper, 1 tablespoon of oregano, and 1 tablespoon of all-purpose seasoning.
  7. 7In a measuring cup, mix 1/2 cup of mayonnaise, sriracha, sweet chili sauce, honey, rice wine vinegar, and lime juice to taste.
  8. 8In a measuring cup, mix 1/2 cup of mayonnaise, sriracha, sweet chili sauce, honey, rice wine vinegar, and lime juice to taste.
  9. 9In a measuring cup, mix 1/2 cup of mayonnaise, sriracha, sweet chili sauce, honey, rice wine vinegar, and lime juice to taste.
  10. 10Dry the chicken with paper towels and season it lightly with all-purpose seasoning.
  11. 11Dry the chicken with paper towels and season it lightly with all-purpose seasoning.
  12. 12Dry the chicken with paper towels and season it lightly with all-purpose seasoning.
  13. 13In a bowl, mix 1/2 cup of flour, 1 egg, and sparkling water.
  14. 14In a bowl, mix 1/2 cup of flour, 1 egg, and sparkling water.
  15. 15In a bowl, mix 1/2 cup of flour, 1 egg, and sparkling water.
  16. 16Coat the chicken in plain flour, then the wet mix, and finally the seasoned flour mix; add starch to the final flour mix for extra crunch.
  17. 17Coat the chicken in plain flour, then the wet mix, and finally the seasoned flour mix; add starch to the final flour mix for extra crunch.
  18. 18Coat the chicken in plain flour, then the wet mix, and finally the seasoned flour mix; add starch to the final flour mix for extra crunch.
  19. 19Fry the chicken at 320 for 10-12 minutes, then at 375 for 2-3 minutes for extra crispiness.
  20. 20Fry the chicken at 320 for 10-12 minutes, then at 375 for 2-3 minutes for extra crispiness.
  21. 21Fry the chicken at 320 for 10-12 minutes, then at 375 for 2-3 minutes for extra crispiness.
  22. 22Serve with the sauce.
  23. 23Serve with the sauce.
  24. 24Serve with the sauce.

Ingredients

  • 12 chicken legs
  • 12 chicken legs
  • 12 chicken legs
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 4 teaspoons salt
  • 4 teaspoons salt
  • 4 teaspoons salt
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon all purpose seasoning
  • 1 tablespoon all purpose seasoning
  • 1 tablespoon all purpose seasoning
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 1 sriracha
  • 1 sriracha
  • 1 sriracha
  • 1 sweet chili sauce
  • 1 sweet chili sauce
  • 1 sweet chili sauce
  • 1 honey
  • 1 honey
  • 1 honey
  • 1 rice wine vinegar
  • 1 rice wine vinegar
  • 1 rice wine vinegar
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 all purpose seasoning
  • 1 all purpose seasoning
  • 1 all purpose seasoning
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 sparkling water
  • 1 sparkling water
  • 1 sparkling water
  • 1 starch
  • 1 starch
  • 1 starch

Equipment

bowlwhiskmeasuring cuppaper towelsdeep fryer