Strawberry Lemonade Cookies

2 mins
Serves 1
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Directions

  1. 1Make the strawberry dough by mixing all the strawberry ingredients together.
  2. 2Make the strawberry dough by mixing all the strawberry ingredients together.
  3. 3Make the strawberry dough by mixing all the strawberry ingredients together.
  4. 4Make the lemon dough by mixing all the lemon ingredients together.
  5. 5Make the lemon dough by mixing all the lemon ingredients together.
  6. 6Make the lemon dough by mixing all the lemon ingredients together.
  7. 7Weigh 2.25 oz of lemon dough and 2.25 oz of strawberry dough and layer them together.
  8. 8Weigh 2.25 oz of lemon dough and 2.25 oz of strawberry dough and layer them together.
  9. 9Weigh 2.25 oz of lemon dough and 2.25 oz of strawberry dough and layer them together.
  10. 10Roll the layered dough into a ball, then flatten slightly.
  11. 11Roll the layered dough into a ball, then flatten slightly.
  12. 12Roll the layered dough into a ball, then flatten slightly.
  13. 13Place the dough balls onto a baking sheet and bake at 375 for 9 minutes.
  14. 14Place the dough balls onto a baking sheet and bake at 375 for 9 minutes.
  15. 15Place the dough balls onto a baking sheet and bake at 375 for 9 minutes.
  16. 16Place lemon curd and strawberry preserves into separate piping bags.
  17. 17Place lemon curd and strawberry preserves into separate piping bags.
  18. 18Place lemon curd and strawberry preserves into separate piping bags.
  19. 19Once the cookies are out of the oven, make small holes in the cookies and inject the lemon curd and strawberry preserves into the cookies.
  20. 20Once the cookies are out of the oven, make small holes in the cookies and inject the lemon curd and strawberry preserves into the cookies.
  21. 21Once the cookies are out of the oven, make small holes in the cookies and inject the lemon curd and strawberry preserves into the cookies.
  22. 22Let the cookies sit for 20-30 minutes to firm up.
  23. 23Let the cookies sit for 20-30 minutes to firm up.
  24. 24Let the cookies sit for 20-30 minutes to firm up.
  25. 25Melt the white chocolate and spread over the cookies.
  26. 26Melt the white chocolate and spread over the cookies.
  27. 27Melt the white chocolate and spread over the cookies.
  28. 28Finish with the strawberry lemonade crunch.
  29. 29Finish with the strawberry lemonade crunch.
  30. 30Finish with the strawberry lemonade crunch.

Ingredients

  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 0.5 tbsp strawberry powder
  • 0.5 tbsp strawberry powder
  • 0.5 tbsp strawberry powder
  • 0.5 tbsp vanilla
  • 0.5 tbsp vanilla
  • 0.5 tbsp vanilla
  • 0.5 red or pink food coloring
  • 0.5 red or pink food coloring
  • 0.5 red or pink food coloring
  • 0.5 cup cold butter
  • 0.5 cup cold butter
  • 0.5 cup cold butter
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 cup freeze dried strawberries
  • 1 cup freeze dried strawberries
  • 1 cup freeze dried strawberries
  • 1 tsp lemon extract
  • 1 tsp lemon extract
  • 1 tsp lemon extract
  • 1 tsp yellow food coloring
  • 1 tsp yellow food coloring
  • 1 tsp yellow food coloring
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 12.7 oz lemon curd
  • 12.7 oz lemon curd
  • 12.7 oz lemon curd
  • 10 oz strawberry preserves
  • 10 oz strawberry preserves
  • 10 oz strawberry preserves
  • 1 cup white chocolate
  • 1 cup white chocolate
  • 1 cup white chocolate

Equipment

mixerpiping bagsbaking sheetkitchen scale