Bacon Cheeseburger
Directions
- 1In a bowl, mix equal parts of ketchup, mayonnaise and mustard.
- 2Add a pinch of paprika.
- 3Add finely chopped onion.
- 4Add a tablespoon of sweet relish.
- 5Add a tablespoon of pickle juice.
- 6Cook bacon in a pan.
- 7Toast brioche buns in bacon fat.
- 8Make two balls with 80/20 ground beef and place some thinly sliced onion on top of each.
- 9Cook the patties on a hot plate with some butter.
- 10Season the patties with salt and smash them using a burger press.
- 11Place slices of American cheese on the patties.
- 12Spread the burger sauce on both sides of the toasted buns.
- 13Assemble the burger in this order: bun, burger sauce, lettuce, tomato, bacon, pickles, patty, burger sauce, bun.
Ingredients
- 1 part ketchup
- 1 part mayonnaise
- 1 part mustard
- 1 pinch paprika
- 1 onion
- 1 tablespoon sweet relish
- 1 tablespoon pickle juice
- 5 slices bacon
- 2 brioche bun
- 2 80/20 ground beef
- 2 slices American cheese
- 2 leaves lettuce
- 2 slices tomatoes
- 4 slices pickles
- 2 small pieces butter
- 1 pinch salt
Equipment
bowlspoonknifefrying panhot plateburger press
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