High Protein Chicken Bacon Ranch Pasta

Serves 4
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Directions

  1. 1Add garlic powder, onion powder, paprika, salt, and pepper to diced chicken breast, then mix well with your hands until fully coated.
  2. 2Add garlic powder, onion powder, paprika, salt, and pepper to diced chicken breast, then mix well with your hands until fully coated.
  3. 3Add garlic powder, onion powder, paprika, salt, and pepper to diced chicken breast, then mix well with your hands until fully coated.
  4. 4To a blender, add cottage cheese, light mayo, chicken stock, low fat cheddar, more seasoning, lemon juice, and a squeeze of honey.
  5. 5To a blender, add cottage cheese, light mayo, chicken stock, low fat cheddar, more seasoning, lemon juice, and a squeeze of honey.
  6. 6To a blender, add cottage cheese, light mayo, chicken stock, low fat cheddar, more seasoning, lemon juice, and a squeeze of honey.
  7. 7Blend up until completely smooth.
  8. 8Blend up until completely smooth.
  9. 9Blend up until completely smooth.
  10. 10Cook the chicken breast on high heat with some cooking spray till golden brown.
  11. 11Cook the chicken breast on high heat with some cooking spray till golden brown.
  12. 12Cook the chicken breast on high heat with some cooking spray till golden brown.
  13. 13In the same pan, add diced turkey bacon and cook through until nice and crispy.
  14. 14In the same pan, add diced turkey bacon and cook through until nice and crispy.
  15. 15In the same pan, add diced turkey bacon and cook through until nice and crispy.
  16. 16Add cooked pasta to a bowl with your chicken, bacon, chives, and all of that creamy sauce.
  17. 17Add cooked pasta to a bowl with your chicken, bacon, chives, and all of that creamy sauce.
  18. 18Add cooked pasta to a bowl with your chicken, bacon, chives, and all of that creamy sauce.
  19. 19Toss that all together.
  20. 20Toss that all together.
  21. 21Toss that all together.
  22. 22Box it up into four equal servings and reheat when you're ready to eat.
  23. 23Box it up into four equal servings and reheat when you're ready to eat.
  24. 24Box it up into four equal servings and reheat when you're ready to eat.

Ingredients

  • 500 g chicken breast
  • 500 g chicken breast
  • 500 g chicken breast
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 250 g cottage cheese
  • 250 g cottage cheese
  • 250 g cottage cheese
  • 60 g light mayo
  • 60 g light mayo
  • 60 g light mayo
  • 60 ml chicken stock
  • 60 ml chicken stock
  • 60 ml chicken stock
  • 40 g low fat cheddar
  • 40 g low fat cheddar
  • 40 g low fat cheddar
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • 1 tsp dried dill
  • 1 tsp dried dill
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • lemon juice
  • lemon juice
  • lemon juice
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 180 g turkey bacon
  • 180 g turkey bacon
  • 180 g turkey bacon
  • 500 g cooked fusili
  • 500 g cooked fusili
  • 500 g cooked fusili
  • chopped chives
  • chopped chives
  • chopped chives

Equipment

wooden spoonknifebowlblenderpan

Tips

  • Store for up to 5 days in the fridge.
  • When it’s time to eat add a small splash (tbsp of milk and milk till creamy again.
  • You can enjoy this cold or hot by microwaving for 3-4 minutes covered.