High Protein Chicken Bacon Ranch Pasta

Name: High Protein Chicken Bacon Ranch Pasta
Yield: 4 servings
Cuisine: American
Ingredients: 500 g chicken breast; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp salt; 1 tsp pepper; 250 g cottage cheese; 60 g light mayo; 60 ml chicken stock; 40 g low fat cheddar; 1 tsp garlic powder; 1 tsp dried dill; 0.5 tsp salt; 0.5 tsp pepper; lemon juice; 2 tsp honey; 180 g turkey bacon; 500 g cooked fusili; chopped chives

Serves 4

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High Protein Chicken Bacon Ranch Pasta

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Serves 4

Directions

1Add garlic powder, onion powder, paprika, salt, and pepper to diced chicken breast, then mix well with your hands until fully coated.
2To a blender, add cottage cheese, light mayo, chicken stock, low fat cheddar, more seasoning, lemon juice, and a squeeze of honey.
3Blend up until completely smooth.
4Cook the chicken breast on high heat with some cooking spray till golden brown.
5In the same pan, add diced turkey bacon and cook through until nice and crispy.
6Add cooked pasta to a bowl with your chicken, bacon, chives, and all of that creamy sauce.
7Toss that all together.
8Box it up into four equal servings and reheat when you're ready to eat.

Ingredients

500 g chicken breast
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1 tsp pepper
250 g cottage cheese
60 g light mayo
60 ml chicken stock
40 g low fat cheddar
1 tsp garlic powder
1 tsp dried dill
0.5 tsp salt
0.5 tsp pepper
lemon juice
2 tsp honey
180 g turkey bacon
500 g cooked fusili
chopped chives

Equipment

wooden spoonknifebowlblenderpan

Tips

Store for up to 5 days in the fridge.
When it’s time to eat add a small splash (tbsp of milk and milk till creamy again.
You can enjoy this cold or hot by microwaving for 3-4 minutes covered.

High Protein Chicken Bacon Ranch Pasta

Serves 4

instagram.com

High Protein Chicken Bacon Ranch Pasta

instagram.com

Serves 4

Directions

1Add garlic powder, onion powder, paprika, salt, and pepper to diced chicken breast, then mix well with your hands until fully coated.
2To a blender, add cottage cheese, light mayo, chicken stock, low fat cheddar, more seasoning, lemon juice, and a squeeze of honey.
3Blend up until completely smooth.
4Cook the chicken breast on high heat with some cooking spray till golden brown.
5In the same pan, add diced turkey bacon and cook through until nice and crispy.
6Add cooked pasta to a bowl with your chicken, bacon, chives, and all of that creamy sauce.
7Toss that all together.
8Box it up into four equal servings and reheat when you're ready to eat.

Ingredients

500 g chicken breast
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1 tsp pepper
250 g cottage cheese
60 g light mayo
60 ml chicken stock
40 g low fat cheddar
1 tsp garlic powder
1 tsp dried dill
0.5 tsp salt
0.5 tsp pepper
lemon juice
2 tsp honey
180 g turkey bacon
500 g cooked fusili
chopped chives

Equipment

wooden spoonknifebowlblenderpan

Tips

Store for up to 5 days in the fridge.
When it’s time to eat add a small splash (tbsp of milk and milk till creamy again.
You can enjoy this cold or hot by microwaving for 3-4 minutes covered.