Directions
- 1Cut the chicken breast into slices, but not all the way through.
- 2Cut two baking sheets in half, fold them into a boat shape, and tie the ends with string.
- 3Place orange and lemon slices and thyme in the baking sheet boats.
- 4Place the chicken breast on top of the fruits and herbs.
- 5In a bowl, mix olive oil, honey, salt, pepper, and orange juice to make the sauce.
- 6Pour the sauce over the chicken and bake at 180°C (356°F) for 25 minutes.
- 7After baking, spread some of the reserved sauce over the chicken, add more thyme, and grate some lemon zest on top.
Ingredients
- 2 baking sheets
- 4 pieces chicken breast
- 8 slices orange slices
- 4 slices lemon slices
- 1 sprig thyme
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1 pinch salt
- 1 pinch black pepper
- 0.5 orange orange juice
Equipment
baking sheetknifegrateroven
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