Chicken Breast Boats

25 mins
Serves 4
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Directions

  1. 1Cut the chicken breast into slices, but not all the way through.
  2. 2Cut the chicken breast into slices, but not all the way through.
  3. 3Cut the chicken breast into slices, but not all the way through.
  4. 4Cut two baking sheets in half, fold them into a boat shape, and tie the ends with string.
  5. 5Cut two baking sheets in half, fold them into a boat shape, and tie the ends with string.
  6. 6Cut two baking sheets in half, fold them into a boat shape, and tie the ends with string.
  7. 7Place orange and lemon slices and thyme in the baking sheet boats.
  8. 8Place orange and lemon slices and thyme in the baking sheet boats.
  9. 9Place orange and lemon slices and thyme in the baking sheet boats.
  10. 10Place the chicken breast on top of the fruits and herbs.
  11. 11Place the chicken breast on top of the fruits and herbs.
  12. 12Place the chicken breast on top of the fruits and herbs.
  13. 13In a bowl, mix olive oil, honey, salt, pepper, and orange juice to make the sauce.
  14. 14In a bowl, mix olive oil, honey, salt, pepper, and orange juice to make the sauce.
  15. 15In a bowl, mix olive oil, honey, salt, pepper, and orange juice to make the sauce.
  16. 16Pour the sauce over the chicken and bake at 180°C (356°F) for 25 minutes.
  17. 17Pour the sauce over the chicken and bake at 180°C (356°F) for 25 minutes.
  18. 18Pour the sauce over the chicken and bake at 180°C (356°F) for 25 minutes.
  19. 19After baking, spread some of the reserved sauce over the chicken, add more thyme, and grate some lemon zest on top.
  20. 20After baking, spread some of the reserved sauce over the chicken, add more thyme, and grate some lemon zest on top.
  21. 21After baking, spread some of the reserved sauce over the chicken, add more thyme, and grate some lemon zest on top.

Ingredients

  • 2 baking sheets
  • 2 baking sheets
  • 2 baking sheets
  • 4 pieces chicken breast
  • 4 pieces chicken breast
  • 4 pieces chicken breast
  • 8 slices orange slices
  • 8 slices orange slices
  • 8 slices orange slices
  • 4 slices lemon slices
  • 4 slices lemon slices
  • 4 slices lemon slices
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 0.5 orange orange juice
  • 0.5 orange orange juice
  • 0.5 orange orange juice

Equipment

baking sheetknifegrateroven