Directions
- 1Pour two cans of evaporated milk into a pot.
- 2Dice one pound of white American cheese and half a pound of pepper jack cheese.
- 3Add one can of Hatch green chilies to the pot with the evaporated milk.
- 4Bring the milk to a simmer, do not boil.
- 5Add the diced cheese to the pot and stir gently.
- 6Add chopped jalapenos in their juice.
- 7Serve with tortilla chips.
Ingredients
- 2 cans evaporated milk
- 1 pound white American cheese
- 0.5 pound pepper jack cheese
- 1 can Hatch green chilies
- 1 chopped jalapenos in their juice
Equipment
potcan openerknifecutting boardwooden spoon
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