Crockpot Shrimp Boil

Name: Crockpot Shrimp Boil
Total time: 68 min
Cuisine: American
Ingredients: 1.5 cup chicken broth; 2 tablespoons Old Bay seasoning; 2 tablespoons Cajun seasoning; 1 tablespoon dried parsley; 2 teaspoons sugar; 1.5 teaspoons salt; 0.5 teaspoon pepper; 3 tablespoons minced garlic; 1 small onion; 1.5 pounds baby yellow potatoes; 6 halves frozen corn on the cob; 14 ounces smoked or Cajun sausage; 1 stick butter; 2 pounds large frozen shrimp; 3 tablespoons lemon juice

1h 8m

Serves 1

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Crockpot Shrimp Boil

tiktok.com

1h 8m

Serves 1

Directions

1Add 1.5 cups of chicken broth to a large slow cooker.
2Add 2 tablespoons of Old Bay seasoning, 2 tablespoons of Cajun seasoning, 1 tablespoon of dried parsley, 2 teaspoons of sugar, 1.5 teaspoons of salt, 0.5 teaspoon of pepper, and 3 tablespoons of minced garlic.
3Whisk it all together.
4Add one thinly sliced small onion.
5Add 1.5 pounds of baby yellow potatoes and 6 halves of frozen corn on the cob.
6Stir everything together so the vegetables are well coated in the sauce and seasoning.
7Add a 14-ounce package of sliced smoked or Cajun sausage and a stick of butter cut into eight pieces.
8Cover the crock pot and cook on low for 6–8 hours or high for 3–4.
9Add 2 pounds of large frozen peeled and deveined shrimp and 3 tablespoons of lemon juice.
10Stir until everything is well coated in the sauce.
11Cover and cook until shrimp are cooked through (about 15-20 minutes).

Ingredients

1.5 cup chicken broth
2 tablespoons Old Bay seasoning
2 tablespoons Cajun seasoning
1 tablespoon dried parsley
2 teaspoons sugar
1.5 teaspoons salt
0.5 teaspoon pepper
3 tablespoons minced garlic
1 small onion
1.5 pounds baby yellow potatoes
6 halves frozen corn on the cob
14 ounces smoked or Cajun sausage
1 stick butter
2 pounds large frozen shrimp
3 tablespoons lemon juice

Equipment

slow cookerwhiskwooden spoon

Crockpot Shrimp Boil

1h 8m

Serves 1

tiktok.com

Crockpot Shrimp Boil

tiktok.com

1h 8m

Serves 1

Directions

1Add 1.5 cups of chicken broth to a large slow cooker.
2Add 2 tablespoons of Old Bay seasoning, 2 tablespoons of Cajun seasoning, 1 tablespoon of dried parsley, 2 teaspoons of sugar, 1.5 teaspoons of salt, 0.5 teaspoon of pepper, and 3 tablespoons of minced garlic.
3Whisk it all together.
4Add one thinly sliced small onion.
5Add 1.5 pounds of baby yellow potatoes and 6 halves of frozen corn on the cob.
6Stir everything together so the vegetables are well coated in the sauce and seasoning.
7Add a 14-ounce package of sliced smoked or Cajun sausage and a stick of butter cut into eight pieces.
8Cover the crock pot and cook on low for 6–8 hours or high for 3–4.
9Add 2 pounds of large frozen peeled and deveined shrimp and 3 tablespoons of lemon juice.
10Stir until everything is well coated in the sauce.
11Cover and cook until shrimp are cooked through (about 15-20 minutes).