Crockpot Shrimp Boil

68 mins
Serves 1
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Directions

  1. 1Add 1.5 cups of chicken broth to a large slow cooker.
  2. 2Add 2 tablespoons of Old Bay seasoning, 2 tablespoons of Cajun seasoning, 1 tablespoon of dried parsley, 2 teaspoons of sugar, 1.5 teaspoons of salt, 0.5 teaspoon of pepper, and 3 tablespoons of minced garlic.
  3. 3Whisk it all together.
  4. 4Add one thinly sliced small onion.
  5. 5Add 1.5 pounds of baby yellow potatoes and 6 halves of frozen corn on the cob.
  6. 6Stir everything together so the vegetables are well coated in the sauce and seasoning.
  7. 7Add a 14-ounce package of sliced smoked or Cajun sausage and a stick of butter cut into eight pieces.
  8. 8Cover the crock pot and cook on low for 6–8 hours or high for 3–4.
  9. 9Add 2 pounds of large frozen peeled and deveined shrimp and 3 tablespoons of lemon juice.
  10. 10Stir until everything is well coated in the sauce.
  11. 11Cover and cook until shrimp are cooked through (about 15-20 minutes).

Ingredients

  • 1.5 cup chicken broth
  • 2 tablespoons Old Bay seasoning
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon dried parsley
  • 2 teaspoons sugar
  • 1.5 teaspoons salt
  • 0.5 teaspoon pepper
  • 3 tablespoons minced garlic
  • 1 small onion
  • 1.5 pounds baby yellow potatoes
  • 6 halves frozen corn on the cob
  • 14 ounces smoked or Cajun sausage
  • 1 stick butter
  • 2 pounds large frozen shrimp
  • 3 tablespoons lemon juice

Equipment

slow cookerwhiskwooden spoon