Directions
- 1Add rice and water to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until most of the moisture is absorbed.
- 2While rice simmers, grease a baking dish with avocado oil and place salmon in the dish skin side down.
- 3Drizzle salmon with avocado oil and sprinkle with salt, pepper, smoked paprika, chili powder, garlic powder, onion powder, and maple syrup.
- 4Bake salmon for 20 minutes at 375°F (190°C).
- 5Fluff cooked rice and add olive oil, lime juice, cilantro, salt and pepper to taste.
- 6Assemble bowls with cilantro lime rice, salmon, black beans, pickled red onions, avocado slices, and more cilantro.
Ingredients
- 0.75 cup white rice
- 1.5 cups water
- 0.5 teaspoon salt
- 1 teaspoon olive oil
- 0.25 cup fresh lime juice
- 0.5 cup chopped fresh cilantro
- 0 salt and pepper
- 1.5 pounds salmon
- 0 avocado oil
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 2 tbsp maple syrup
- 0 black beans
- 0 pickled red onions
- 0 avocado slices
Equipment
medium saucepan9x9 baking dishforkspoon
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