Sweet & Smoky Salmon + Cilantro Lime Rice

40 mins
Serves 1
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Directions

  1. 1Add rice and water to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until most of the moisture is absorbed.
  2. 2Add rice and water to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until most of the moisture is absorbed.
  3. 3Add rice and water to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until most of the moisture is absorbed.
  4. 4While rice simmers, grease a baking dish with avocado oil and place salmon in the dish skin side down.
  5. 5While rice simmers, grease a baking dish with avocado oil and place salmon in the dish skin side down.
  6. 6While rice simmers, grease a baking dish with avocado oil and place salmon in the dish skin side down.
  7. 7Drizzle salmon with avocado oil and sprinkle with salt, pepper, smoked paprika, chili powder, garlic powder, onion powder, and maple syrup.
  8. 8Drizzle salmon with avocado oil and sprinkle with salt, pepper, smoked paprika, chili powder, garlic powder, onion powder, and maple syrup.
  9. 9Drizzle salmon with avocado oil and sprinkle with salt, pepper, smoked paprika, chili powder, garlic powder, onion powder, and maple syrup.
  10. 10Bake salmon for 20 minutes at 375°F (190°C).
  11. 11Bake salmon for 20 minutes at 375°F (190°C).
  12. 12Bake salmon for 20 minutes at 375°F (190°C).
  13. 13Fluff cooked rice and add olive oil, lime juice, cilantro, salt and pepper to taste.
  14. 14Fluff cooked rice and add olive oil, lime juice, cilantro, salt and pepper to taste.
  15. 15Fluff cooked rice and add olive oil, lime juice, cilantro, salt and pepper to taste.
  16. 16Assemble bowls with cilantro lime rice, salmon, black beans, pickled red onions, avocado slices, and more cilantro.
  17. 17Assemble bowls with cilantro lime rice, salmon, black beans, pickled red onions, avocado slices, and more cilantro.
  18. 18Assemble bowls with cilantro lime rice, salmon, black beans, pickled red onions, avocado slices, and more cilantro.

Ingredients

  • 0.75 cup white rice
  • 0.75 cup white rice
  • 0.75 cup white rice
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 0.25 cup fresh lime juice
  • 0.25 cup fresh lime juice
  • 0.25 cup fresh lime juice
  • 0.5 cup chopped fresh cilantro
  • 0.5 cup chopped fresh cilantro
  • 0.5 cup chopped fresh cilantro
  • 0 salt and pepper
  • 0 salt and pepper
  • 0 salt and pepper
  • 1.5 pounds salmon
  • 1.5 pounds salmon
  • 1.5 pounds salmon
  • 0 avocado oil
  • 0 avocado oil
  • 0 avocado oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon chili powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 0 black beans
  • 0 black beans
  • 0 black beans
  • 0 pickled red onions
  • 0 pickled red onions
  • 0 pickled red onions
  • 0 avocado slices
  • 0 avocado slices
  • 0 avocado slices

Equipment

medium saucepan9x9 baking dishforkspoon