Everything Salmon w/ Lemon Dill Butter Sauce

5m
Serves 1
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Directions

  1. 1Reduce shallot, wine and vinegar by 90%
  2. 2Add cream and reduce by 20%
  3. 3Whisk in butter a little at a time
  4. 4Season to taste, strain
  5. 5Add lemon juice and dill
  6. 6Coat the salmon fillet with the homemade everything seasoning.
  7. 7Pan-sear the salmon in algae oil and butter

Ingredients

  • 3 oz shallot
  • 0.5 cup white wine
  • 0.5 cup champagne vinegar
  • 0.25 cup heavy cream
  • 1 lb unsalted butter
  • 1 to taste salt
  • 1 lemon juice
  • 2 Tbsp chopped dill
  • 1 salmon fillet
  • 1 homemade everything seasoning
  • 1 algae oil

Equipment

knifecutting boardsmall saucepanwhisksmall bowlspatulalarge skilletfine-mesh sieveplate