Everything Salmon w/ Lemon Dill Butter Sauce
Directions
- 1Reduce shallot, wine and vinegar by 90%
- 2Add cream and reduce by 20%
- 3Whisk in butter a little at a time
- 4Season to taste, strain
- 5Add lemon juice and dill
- 6Coat the salmon fillet with the homemade everything seasoning.
- 7Pan-sear the salmon in algae oil and butter
Ingredients
- 3 oz shallot
- 0.5 cup white wine
- 0.5 cup champagne vinegar
- 0.25 cup heavy cream
- 1 lb unsalted butter
- 1 to taste salt
- 1 lemon juice
- 2 Tbsp chopped dill
- 1 salmon fillet
- 1 homemade everything seasoning
- 1 algae oil
Equipment
knifecutting boardsmall saucepanwhisksmall bowlspatulalarge skilletfine-mesh sieveplate
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