Everything Salmon w/ Lemon Dill Butter Sauce

5 mins
Serves 1
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Directions

  1. 1Reduce shallot, wine and vinegar by 90%
  2. 2Reduce shallot, wine and vinegar by 90%
  3. 3Reduce shallot, wine and vinegar by 90%
  4. 4Add cream and reduce by 20%
  5. 5Add cream and reduce by 20%
  6. 6Add cream and reduce by 20%
  7. 7Whisk in butter a little at a time
  8. 8Whisk in butter a little at a time
  9. 9Whisk in butter a little at a time
  10. 10Season to taste, strain
  11. 11Season to taste, strain
  12. 12Season to taste, strain
  13. 13Add lemon juice and dill
  14. 14Add lemon juice and dill
  15. 15Add lemon juice and dill
  16. 16Coat the salmon fillet with the homemade everything seasoning.
  17. 17Coat the salmon fillet with the homemade everything seasoning.
  18. 18Coat the salmon fillet with the homemade everything seasoning.
  19. 19Pan-sear the salmon in algae oil and butter
  20. 20Pan-sear the salmon in algae oil and butter
  21. 21Pan-sear the salmon in algae oil and butter

Ingredients

  • 3 oz shallot
  • 3 oz shallot
  • 3 oz shallot
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup champagne vinegar
  • 0.5 cup champagne vinegar
  • 0.5 cup champagne vinegar
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 1 lb unsalted butter
  • 1 lb unsalted butter
  • 1 lb unsalted butter
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 Tbsp chopped dill
  • 2 Tbsp chopped dill
  • 2 Tbsp chopped dill
  • 1 salmon fillet
  • 1 salmon fillet
  • 1 salmon fillet
  • 1 homemade everything seasoning
  • 1 homemade everything seasoning
  • 1 homemade everything seasoning
  • 1 algae oil
  • 1 algae oil
  • 1 algae oil

Equipment

knifecutting boardsmall saucepanwhisksmall bowlspatulalarge skilletfine-mesh sieveplate