Mississippi Pot Roast
480 mins
Serves 1
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Mississippi Pot Roast
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480 mins
Serves 1
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Directions
1
Take a 2-3 pound chuck roast and throw it in your crock pot.
2
Take a 2-3 pound chuck roast and throw it in your crock pot.
3
Take a 2-3 pound chuck roast and throw it in your crock pot.
4
Cover the roast with one packet of ranch dressing seasoning.
5
Cover the roast with one packet of ranch dressing seasoning.
6
Cover the roast with one packet of ranch dressing seasoning.
7
Add a packet of au jus mix on top of the ranch dressing seasoning.
8
Add a packet of au jus mix on top of the ranch dressing seasoning.
9
Add a packet of au jus mix on top of the ranch dressing seasoning.
10
Put some butter on top of the roast.
11
Put some butter on top of the roast.
12
Put some butter on top of the roast.
13
Add some pepperoncinis and a little bit of their juice.
14
Add some pepperoncinis and a little bit of their juice.
15
Add some pepperoncinis and a little bit of their juice.
16
Throw a clean lid on the crock pot.
17
Throw a clean lid on the crock pot.
18
Throw a clean lid on the crock pot.
19
Set the crock pot on low for 8 hours.
20
Set the crock pot on low for 8 hours.
21
Set the crock pot on low for 8 hours.
22
After 8 hours, take two forks and pull the roast apart until it falls apart.
23
After 8 hours, take two forks and pull the roast apart until it falls apart.
24
After 8 hours, take two forks and pull the roast apart until it falls apart.
Ingredients
2 -3 pound chuck roast
2 -3 pound chuck roast
2 -3 pound chuck roast
1 packet ranch dressing seasoning
1 packet ranch dressing seasoning
1 packet ranch dressing seasoning
1 packet au jus mix
1 packet au jus mix
1 packet au jus mix
butter
butter
butter
pepperoncinis
pepperoncinis
pepperoncinis
juice from pepperoncinis
juice from pepperoncinis
juice from pepperoncinis
Equipment
crock pot
two forks
Tips
The roast will be very tender and fall apart easily.