Crispy Fried Chicken Sandwich

27 mins
Serves 3
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Directions

  1. 1Flatten chicken breasts using a baseball bat and marinate in pickle juice for 24 hours.
  2. 2Flatten chicken breasts using a baseball bat and marinate in pickle juice for 24 hours.
  3. 3Flatten chicken breasts using a baseball bat and marinate in pickle juice for 24 hours.
  4. 4Mix flour, paprika, garlic powder, chili powder, salt, and pepper in a bowl.
  5. 5Mix flour, paprika, garlic powder, chili powder, salt, and pepper in a bowl.
  6. 6Mix flour, paprika, garlic powder, chili powder, salt, and pepper in a bowl.
  7. 7Whisk eggs in a separate bowl.
  8. 8Whisk eggs in a separate bowl.
  9. 9Whisk eggs in a separate bowl.
  10. 10Place cornflakes in a third bowl.
  11. 11Place cornflakes in a third bowl.
  12. 12Place cornflakes in a third bowl.
  13. 13Coat each chicken breast in flour, egg, flour, egg again, then cornflakes.
  14. 14Coat each chicken breast in flour, egg, flour, egg again, then cornflakes.
  15. 15Coat each chicken breast in flour, egg, flour, egg again, then cornflakes.
  16. 16Fry chicken at 350 degrees until golden brown.
  17. 17Fry chicken at 350 degrees until golden brown.
  18. 18Fry chicken at 350 degrees until golden brown.
  19. 19Make sauce by mixing mayonnaise, paprika, sriracha, honey, and chives.
  20. 20Make sauce by mixing mayonnaise, paprika, sriracha, honey, and chives.
  21. 21Make sauce by mixing mayonnaise, paprika, sriracha, honey, and chives.
  22. 22Assemble the sandwich: spread sauce on the bottom bun, add pickles, fried chicken, cheese, and more sauce, then top with the other bun.
  23. 23Assemble the sandwich: spread sauce on the bottom bun, add pickles, fried chicken, cheese, and more sauce, then top with the other bun.
  24. 24Assemble the sandwich: spread sauce on the bottom bun, add pickles, fried chicken, cheese, and more sauce, then top with the other bun.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 cup pickle juice
  • 1 cup pickle juice
  • 1 cup pickle juice
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 2 cups corn flakes
  • 2 cups corn flakes
  • 2 cups corn flakes
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 3 tbsp chopped chives
  • 3 tbsp chopped chives
  • 3 tbsp chopped chives
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 2 tbsp Sriracha
  • 2 tbsp Sriracha
  • 2 tbsp Sriracha
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup fry oil
  • 0.25 cup fry oil
  • 0.25 cup fry oil
  • 3 brioche buns
  • 3 brioche buns
  • 3 brioche buns
  • 3 pickles
  • 3 pickles
  • 3 pickles
  • 3 cheese slices
  • 3 cheese slices
  • 3 cheese slices

Equipment

bowlbaseball batwhiskknifefrying panportable gas stovetongs