Serves 1
Directions
- 1Grab a 16-ounce cup and fill it with a heaping amount of ice.
- 2Transfer the ice to a blender.
- 3Add three tablespoons of Cappuccine Frappe Mix Vanilla Express to the blender.
- 4Add one tablespoon of your favorite hot chocolate mix to the blender.
- 5Add one ounce of 1883 Chocolate Sauce to the blender.
- 6Add five ounces of water to the blender.
- 7Put the lid on the blender and blend until smooth.
- 8While blending, grab a clean cup and decorate the inside with 1883 Chocolate Sauce.
- 9Pour the blended mixture from the blender into the decorated cup.
- 10Top the drink with homemade whipped cream.
- 11Optionally, add 1883 Cayenne Pepper Syrup for a Mexican hot chocolate flavor.
Ingredients
- 1 heaping cup Ice
- 3 tablespoons Frappe Mix Vanilla Express
- 1 tablespoon Hot chocolate mix
- 1 ounce Chocolate Sauce 1883
- 5 ounces Water
- Homemade whipped cream
- Cayenne Pepper Syrup 1883
Equipment
Blender16-ounce cupWhipped cream dispenser
Tips
- Use two types of chocolate for depth of flavor; it's not the same without it.
- Use water instead of milk because the powders are milk-based, and adding milk makes it too milky.
- For a Mexican hot chocolate, add 1883 Cayenne Pepper Syrup; it makes it more interesting without actually making it spicy.
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