Frozen Hot Chocolate

Serves 1
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Directions

  1. 1Grab a 16-ounce cup and fill it with a heaping amount of ice.
  2. 2Grab a 16-ounce cup and fill it with a heaping amount of ice.
  3. 3Grab a 16-ounce cup and fill it with a heaping amount of ice.
  4. 4Transfer the ice to a blender.
  5. 5Transfer the ice to a blender.
  6. 6Transfer the ice to a blender.
  7. 7Add three tablespoons of Cappuccine Frappe Mix Vanilla Express to the blender.
  8. 8Add three tablespoons of Cappuccine Frappe Mix Vanilla Express to the blender.
  9. 9Add three tablespoons of Cappuccine Frappe Mix Vanilla Express to the blender.
  10. 10Add one tablespoon of your favorite hot chocolate mix to the blender.
  11. 11Add one tablespoon of your favorite hot chocolate mix to the blender.
  12. 12Add one tablespoon of your favorite hot chocolate mix to the blender.
  13. 13Add one ounce of 1883 Chocolate Sauce to the blender.
  14. 14Add one ounce of 1883 Chocolate Sauce to the blender.
  15. 15Add one ounce of 1883 Chocolate Sauce to the blender.
  16. 16Add five ounces of water to the blender.
  17. 17Add five ounces of water to the blender.
  18. 18Add five ounces of water to the blender.
  19. 19Put the lid on the blender and blend until smooth.
  20. 20Put the lid on the blender and blend until smooth.
  21. 21Put the lid on the blender and blend until smooth.
  22. 22While blending, grab a clean cup and decorate the inside with 1883 Chocolate Sauce.
  23. 23While blending, grab a clean cup and decorate the inside with 1883 Chocolate Sauce.
  24. 24While blending, grab a clean cup and decorate the inside with 1883 Chocolate Sauce.
  25. 25Pour the blended mixture from the blender into the decorated cup.
  26. 26Pour the blended mixture from the blender into the decorated cup.
  27. 27Pour the blended mixture from the blender into the decorated cup.
  28. 28Top the drink with homemade whipped cream.
  29. 29Top the drink with homemade whipped cream.
  30. 30Top the drink with homemade whipped cream.
  31. 31Optionally, add 1883 Cayenne Pepper Syrup for a Mexican hot chocolate flavor.
  32. 32Optionally, add 1883 Cayenne Pepper Syrup for a Mexican hot chocolate flavor.
  33. 33Optionally, add 1883 Cayenne Pepper Syrup for a Mexican hot chocolate flavor.

Ingredients

  • 1 heaping cup Ice
  • 1 heaping cup Ice
  • 1 heaping cup Ice
  • 3 tablespoons Frappe Mix Vanilla Express
  • 3 tablespoons Frappe Mix Vanilla Express
  • 3 tablespoons Frappe Mix Vanilla Express
  • 1 tablespoon Hot chocolate mix
  • 1 tablespoon Hot chocolate mix
  • 1 tablespoon Hot chocolate mix
  • 1 ounce Chocolate Sauce 1883
  • 1 ounce Chocolate Sauce 1883
  • 1 ounce Chocolate Sauce 1883
  • 5 ounces Water
  • 5 ounces Water
  • 5 ounces Water
  • Homemade whipped cream
  • Homemade whipped cream
  • Homemade whipped cream
  • Cayenne Pepper Syrup 1883
  • Cayenne Pepper Syrup 1883
  • Cayenne Pepper Syrup 1883

Equipment

Blender16-ounce cupWhipped cream dispenser

Tips

  • Use two types of chocolate for depth of flavor; it's not the same without it.
  • Use water instead of milk because the powders are milk-based, and adding milk makes it too milky.
  • For a Mexican hot chocolate, add 1883 Cayenne Pepper Syrup; it makes it more interesting without actually making it spicy.