Directions
- 1Start by making your own mayonnaise as store-bought won't cut it for this recipe.
- 2Add sour cream to the jar.
- 3Add 2-4 tablespoons of buttermilk to the jar.
- 4Add MSG to the jar.
- 5Add chopped fresh chives and chopped fresh dill to the jar.
- 6Squeeze fresh lemon juice into the jar.
- 7Add freshly ground black pepper to the jar.
- 8Whisk together all the ingredients until smooth and creamy.
- 9Cover and refrigerate for at least 1 hour before serving to let the flavors come together.
Ingredients
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 2 tablespoons buttermilk
- 1 teaspoon dried dill
- 1 teaspoon fresh lemon juice
- 1 teaspoon distilled white vinegar
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.5 teaspoon sea salt
- Freshly ground black pepper
- 0.25 teaspoon sugar
- 0.125 teaspoon MSG
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
Equipment
jarimmersion blendermeasuring spoonspepper mill
Tips
- Rule number one: you've got to start by making your own mayo; store-bought won't cut it.
- Rule number two: you're probably gonna want to use MSG. It's the secret ingredient your ranch has been missing.
- Rule number three: if someone says they prefer blue cheese, just smile, nod your head and let them embarrass themselves in peace.
- Adjust salt to taste, then cover and refrigerate for at least 1 hour before serving to let the flavors come together.
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