World's Best Ranch

60 mins
Serves 1
tiktok.com

Directions

  1. 1Start by making your own mayonnaise as store-bought won't cut it for this recipe.
  2. 2Start by making your own mayonnaise as store-bought won't cut it for this recipe.
  3. 3Start by making your own mayonnaise as store-bought won't cut it for this recipe.
  4. 4Add sour cream to the jar.
  5. 5Add sour cream to the jar.
  6. 6Add sour cream to the jar.
  7. 7Add 2-4 tablespoons of buttermilk to the jar.
  8. 8Add 2-4 tablespoons of buttermilk to the jar.
  9. 9Add 2-4 tablespoons of buttermilk to the jar.
  10. 10Add MSG to the jar.
  11. 11Add MSG to the jar.
  12. 12Add MSG to the jar.
  13. 13Add chopped fresh chives and chopped fresh dill to the jar.
  14. 14Add chopped fresh chives and chopped fresh dill to the jar.
  15. 15Add chopped fresh chives and chopped fresh dill to the jar.
  16. 16Squeeze fresh lemon juice into the jar.
  17. 17Squeeze fresh lemon juice into the jar.
  18. 18Squeeze fresh lemon juice into the jar.
  19. 19Add freshly ground black pepper to the jar.
  20. 20Add freshly ground black pepper to the jar.
  21. 21Add freshly ground black pepper to the jar.
  22. 22Whisk together all the ingredients until smooth and creamy.
  23. 23Whisk together all the ingredients until smooth and creamy.
  24. 24Whisk together all the ingredients until smooth and creamy.
  25. 25Cover and refrigerate for at least 1 hour before serving to let the flavors come together.
  26. 26Cover and refrigerate for at least 1 hour before serving to let the flavors come together.
  27. 27Cover and refrigerate for at least 1 hour before serving to let the flavors come together.

Ingredients

  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons buttermilk
  • 2 tablespoons buttermilk
  • 1 teaspoon dried dill
  • 1 teaspoon dried dill
  • 1 teaspoon dried dill
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon distilled white vinegar
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon sea salt
  • Freshly ground black pepper
  • Freshly ground black pepper
  • Freshly ground black pepper
  • 0.25 teaspoon sugar
  • 0.25 teaspoon sugar
  • 0.25 teaspoon sugar
  • 0.125 teaspoon MSG
  • 0.125 teaspoon MSG
  • 0.125 teaspoon MSG
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh dill

Equipment

jarimmersion blendermeasuring spoonspepper mill

Tips

  • Rule number one: you've got to start by making your own mayo; store-bought won't cut it.
  • Rule number two: you're probably gonna want to use MSG. It's the secret ingredient your ranch has been missing.
  • Rule number three: if someone says they prefer blue cheese, just smile, nod your head and let them embarrass themselves in peace.
  • Adjust salt to taste, then cover and refrigerate for at least 1 hour before serving to let the flavors come together.