Iced Lemonade
Serves 1
Directions
- 1Remove all the zest from one large lemon using a microplane.
- 2Remove all the zest from one large lemon using a microplane.
- 3Remove all the zest from one large lemon using a microplane.
- 4Add about one tablespoon of sugar to the lemon zest.
- 5Add about one tablespoon of sugar to the lemon zest.
- 6Add about one tablespoon of sugar to the lemon zest.
- 7Mix the sugar and lemon zest well.
- 8Mix the sugar and lemon zest well.
- 9Mix the sugar and lemon zest well.
- 10Add some hot water to the mixture to melt the sugar.
- 11Add some hot water to the mixture to melt the sugar.
- 12Add some hot water to the mixture to melt the sugar.
- 13Extract all the juice from the lemon.
- 14Extract all the juice from the lemon.
- 15Extract all the juice from the lemon.
- 16Add the lemon zest mixture into a blender.
- 17Add the lemon zest mixture into a blender.
- 18Add the lemon zest mixture into a blender.
- 19Pour the lemon juice into the blender.
- 20Pour the lemon juice into the blender.
- 21Pour the lemon juice into the blender.
- 22Add a bunch of ice to the blender.
- 23Add a bunch of ice to the blender.
- 24Add a bunch of ice to the blender.
- 25Blend all the ingredients until smooth.
- 26Blend all the ingredients until smooth.
- 27Blend all the ingredients until smooth.
- 28Pour the iced lemonade into a glass.
- 29Pour the iced lemonade into a glass.
- 30Pour the iced lemonade into a glass.
Ingredients
- 1 large lemon
- 1 large lemon
- 1 large lemon
- 20 g sugar or sweetener
- 20 g sugar or sweetener
- 20 g sugar or sweetener
- 0.25 cup hot water
- 0.25 cup hot water
- 0.25 cup hot water
- 1 large handful ice
- 1 large handful ice
- 1 large handful ice
Equipment
microplanelemon squeezerblenderglassbowl
Tips
- Rub the sugar into the lemon zest really well to release all the aromatic essential oils.
- Adjust sugar and ice to your liking.