Mini Strawberry Cheesecakes

18 mins
Serves 12
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Directions

  1. 1Crush graham crackers into crumbs using a food processor.
  2. 2Crush graham crackers into crumbs using a food processor.
  3. 3Crush graham crackers into crumbs using a food processor.
  4. 4Combine graham cracker crumbs with melted butter and mix well.
  5. 5Combine graham cracker crumbs with melted butter and mix well.
  6. 6Combine graham cracker crumbs with melted butter and mix well.
  7. 7Press the mixture into the bottom of lined muffin cups.
  8. 8Press the mixture into the bottom of lined muffin cups.
  9. 9Press the mixture into the bottom of lined muffin cups.
  10. 10Beat cream cheese and eggs until smooth, then add sweetened condensed milk and mix.
  11. 11Beat cream cheese and eggs until smooth, then add sweetened condensed milk and mix.
  12. 12Beat cream cheese and eggs until smooth, then add sweetened condensed milk and mix.
  13. 13Pour the mixture into the prepared muffin cups.
  14. 14Pour the mixture into the prepared muffin cups.
  15. 15Pour the mixture into the prepared muffin cups.
  16. 16Bake at 350°F for 15-18 minutes, or until set.
  17. 17Bake at 350°F for 15-18 minutes, or until set.
  18. 18Bake at 350°F for 15-18 minutes, or until set.
  19. 19Make strawberry sauce by heating strawberries, sugar, and lemon juice in a saucepan until thickened, then refrigerate.
  20. 20Make strawberry sauce by heating strawberries, sugar, and lemon juice in a saucepan until thickened, then refrigerate.
  21. 21Make strawberry sauce by heating strawberries, sugar, and lemon juice in a saucepan until thickened, then refrigerate.
  22. 22Make whipped cream by combining heavy cream, vanilla, and sugar until fluffy.
  23. 23Make whipped cream by combining heavy cream, vanilla, and sugar until fluffy.
  24. 24Make whipped cream by combining heavy cream, vanilla, and sugar until fluffy.
  25. 25Once the cheesecakes are cool and chilled, top them with strawberry sauce, whipped cream, and a strawberry half.
  26. 26Once the cheesecakes are cool and chilled, top them with strawberry sauce, whipped cream, and a strawberry half.
  27. 27Once the cheesecakes are cool and chilled, top them with strawberry sauce, whipped cream, and a strawberry half.

Ingredients

  • 12 whole graham crackers
  • 12 whole graham crackers
  • 12 whole graham crackers
  • 6 Tbsp butter
  • 6 Tbsp butter
  • 6 Tbsp butter
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 14 oz sweetened condensed milk
  • 14 oz sweetened condensed milk
  • 14 oz sweetened condensed milk
  • 1 lb strawberries
  • 1 lb strawberries
  • 1 lb strawberries
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 1 Tbsp lemon juice
  • 1 Tbsp lemon juice
  • 1 Tbsp lemon juice
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 1 Tbsp granulated sugar
  • 1 Tbsp granulated sugar
  • 1 Tbsp granulated sugar

Equipment

food processormixing bowlhand mixermuffin tincupcake linerssaucepanspoonpiping bag