Summer Shrimp Bowls

Serves 1
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Directions

  1. 1Add avocado oil to a pan.
  2. 2Add minced garlic to the pan and stir.
  3. 3Add shrimp to the pan.
  4. 4Stir the shrimp in the pan.
  5. 5Season the shrimp with paprika, salt, and pepper.
  6. 6Add butter to the shrimp and stir.
  7. 7Add chopped cilantro to the shrimp and stir.
  8. 8Squeeze lime juice into the shrimp.
  9. 9Stir the shrimp to combine all ingredients.
  10. 10Add avocado oil to a clean pan.
  11. 11Add short grain rice to the pan and stir.
  12. 12Season the rice with salt and pepper.
  13. 13Pour bone broth into the rice and stir.
  14. 14Add dried bay leaf to the rice and stir.
  15. 15Cover the pan and cook the rice.
  16. 16Pour black beans into a bowl.
  17. 17Add roasted corn to the bowl.
  18. 18Add diced red bell pepper to the bowl.
  19. 19Add diced red onion to the bowl.
  20. 20Add diced jalape o to the bowl.
  21. 21Add chopped cilantro to the bowl.
  22. 22Squeeze lime juice into the bowl with the salsa ingredients.
  23. 23Add salt to the salsa ingredients.
  24. 24Mix all the salsa ingredients thoroughly.
  25. 25Remove the bay leaf from the cooked rice.
  26. 26Fluff the rice with a fork.
  27. 27Assemble the bowl by adding bone broth rice.
  28. 28Add roasted corn black bean salsa on top of the rice.
  29. 29Add cilantro lime shrimp to the bowl.
  30. 30Pour extra sauce from the shrimp over the bowl.
  31. 31Add sliced avocado to complete the bowl.

Ingredients

  • avocado oil
  • garlic
  • shrimp
  • paprika
  • salt
  • pepper
  • butter
  • cilantro
  • lime juice
  • short grain rice
  • bone broth
  • dried bay leaf
  • black beans
  • roasted corn
  • red bell pepper
  • red onion
  • jalape
  • avocado

Equipment

panwooden spoonlime juicerbowlstrainerforkknife