Gluten-Free Raising Cane's Fried Chicken with Homemade Sauce

Serves 1
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Directions

  1. 1Marinate the chicken breast in pickle juice and spices for a few hours.
  2. 2Marinate the chicken breast in pickle juice and spices for a few hours.
  3. 3Marinate the chicken breast in pickle juice and spices for a few hours.
  4. 4Mix all the sauce ingredients together.
  5. 5Mix all the sauce ingredients together.
  6. 6Mix all the sauce ingredients together.
  7. 7Blend the rice paper until it's ready to be a coating.
  8. 8Blend the rice paper until it's ready to be a coating.
  9. 9Blend the rice paper until it's ready to be a coating.
  10. 10Coat the marinated chicken in the blended rice paper.
  11. 11Coat the marinated chicken in the blended rice paper.
  12. 12Coat the marinated chicken in the blended rice paper.
  13. 13Heat the oil.
  14. 14Heat the oil.
  15. 15Heat the oil.
  16. 16Fry the chicken until crispy, about 8-10 minutes, flipping halfway.
  17. 17Fry the chicken until crispy, about 8-10 minutes, flipping halfway.
  18. 18Fry the chicken until crispy, about 8-10 minutes, flipping halfway.
  19. 19Alternatively, air fry the chicken at 375 F for 10-15 minutes, brushing with oil and flipping halfway.
  20. 20Alternatively, air fry the chicken at 375 F for 10-15 minutes, brushing with oil and flipping halfway.
  21. 21Alternatively, air fry the chicken at 375 F for 10-15 minutes, brushing with oil and flipping halfway.
  22. 22Serve with curly fries and the homemade sauce.
  23. 23Serve with curly fries and the homemade sauce.
  24. 24Serve with curly fries and the homemade sauce.

Ingredients

  • 1 lbs chicken breast, sliced
  • 1 lbs chicken breast, sliced
  • 1 lbs chicken breast, sliced
  • 1 cup pickle juice
  • 1 cup pickle juice
  • 1 cup pickle juice
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 10 -20 rice paper sheet, blended
  • 10 -20 rice paper sheet, blended
  • 10 -20 rice paper sheet, blended
  • oil, for frying
  • oil, for frying
  • oil, for frying
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 1 tsp soy sauce or Worcestershire
  • 1 tsp soy sauce or Worcestershire
  • 1 tsp soy sauce or Worcestershire
  • 0.5 tsp garlic powder and pepper
  • 0.5 tsp garlic powder and pepper
  • 0.5 tsp garlic powder and pepper
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar

Equipment

deep fryer (optional)air fryer (optional)bowl

Tips

  • For a shatter-level crunch without gluten, use blended rice paper as a coating.
  • Deep fry for a luxurious result or air fry if tracking macros.