Gluten-Free Raising Cane's Fried Chicken with Homemade Sauce
Serves 1
Directions
- 1Marinate the chicken breast in pickle juice and spices for a few hours.
- 2Mix all the sauce ingredients together.
- 3Blend the rice paper until it's ready to be a coating.
- 4Coat the marinated chicken in the blended rice paper.
- 5Heat the oil.
- 6Fry the chicken until crispy, about 8-10 minutes, flipping halfway.
- 7Alternatively, air fry the chicken at 375 F for 10-15 minutes, brushing with oil and flipping halfway.
- 8Serve with curly fries and the homemade sauce.
Ingredients
- 1 lbs chicken breast, sliced
- 1 cup pickle juice
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp paprika
- 10 -20 rice paper sheet, blended
- oil, for frying
- 0.25 cup mayo
- 2 tbsp ketchup
- 1 tsp soy sauce or Worcestershire
- 0.5 tsp garlic powder and pepper
- 1 tsp sugar
Equipment
deep fryer (optional)air fryer (optional)bowl
Tips
- For a shatter-level crunch without gluten, use blended rice paper as a coating.
- Deep fry for a luxurious result or air fry if tracking macros.
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