Instant Whipped Honey Latte
Directions
- 1Pour one cup of honey into a bowl.
- 2Pour one cup of honey into a bowl.
- 3Pour one cup of honey into a bowl.
- 4Whip the honey until it is nice and fluffy.
- 5Whip the honey until it is nice and fluffy.
- 6Whip the honey until it is nice and fluffy.
- 7Add five tablespoons of instant coffee to the whipped honey.
- 8Add five tablespoons of instant coffee to the whipped honey.
- 9Add five tablespoons of instant coffee to the whipped honey.
- 10Add half a cup of hot, almost boiling water to the mixture.
- 11Add half a cup of hot, almost boiling water to the mixture.
- 12Add half a cup of hot, almost boiling water to the mixture.
- 13Whip the mixture until it is nice and foamy and thick, which should take about 3 minutes.
- 14Whip the mixture until it is nice and foamy and thick, which should take about 3 minutes.
- 15Whip the mixture until it is nice and foamy and thick, which should take about 3 minutes.
- 16Fill a glass with ice cubes.
- 17Fill a glass with ice cubes.
- 18Fill a glass with ice cubes.
- 19Pour milk over the ice cubes.
- 20Pour milk over the ice cubes.
- 21Pour milk over the ice cubes.
- 22Spoon the whipped honey coffee mixture on top of the milk.
- 23Spoon the whipped honey coffee mixture on top of the milk.
- 24Spoon the whipped honey coffee mixture on top of the milk.
- 25Stir and enjoy your latte.
- 26Stir and enjoy your latte.
- 27Stir and enjoy your latte.
Ingredients
- 1 cup honey
- 1 cup honey
- 1 cup honey
- 5 tablespoons instant coffee
- 5 tablespoons instant coffee
- 5 tablespoons instant coffee
- 0.5 cup hot water
- 0.5 cup hot water
- 0.5 cup hot water
- milk
- milk
- milk
- ice cubes
- ice cubes
- ice cubes
Equipment
mixerwhiskbowlmeasuring cupspoonglassstraw
Tips
- Use local honey.
- If you can flip your spoon upside down, the mixture is ready.