Directions
- 1Finely chop the garlic and lemon zest.
- 2Heat olive oil in a pan and add shrimp, salt, black pepper, and salt free lemon pepper seasoning; cook until pink.
- 3Add minced garlic to the shrimp and stir.
- 4Add sugar snap peas and cook until tender.
- 5Stir in butter and lemon zest.
- 6Add fresh lemon juice.
- 7Serve the shrimp and snap peas over cooked orzo pasta.
- 8Garnish with cherry tomatoes, fresh dill, and fresh oregano.
Ingredients
- 1 shrimp
- 1 cup orzo
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch salt free lemon pepper seasoning
- 2 tablespoons olive oil
- 1 cup sugar snap peas
- 1 garlic clove
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 cup cherry tomatoes
- 1 tablespoon butter
- 1 pinch fresh dill
- 1 pinch fresh oregano
Equipment
knifecutting boardfrying pan
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