Lemon Pepper Shrimp

16 mins
Serves 2
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Directions

  1. 1Finely chop the garlic and lemon zest.
  2. 2Finely chop the garlic and lemon zest.
  3. 3Finely chop the garlic and lemon zest.
  4. 4Heat olive oil in a pan and add shrimp, salt, black pepper, and salt free lemon pepper seasoning; cook until pink.
  5. 5Heat olive oil in a pan and add shrimp, salt, black pepper, and salt free lemon pepper seasoning; cook until pink.
  6. 6Heat olive oil in a pan and add shrimp, salt, black pepper, and salt free lemon pepper seasoning; cook until pink.
  7. 7Add minced garlic to the shrimp and stir.
  8. 8Add minced garlic to the shrimp and stir.
  9. 9Add minced garlic to the shrimp and stir.
  10. 10Add sugar snap peas and cook until tender.
  11. 11Add sugar snap peas and cook until tender.
  12. 12Add sugar snap peas and cook until tender.
  13. 13Stir in butter and lemon zest.
  14. 14Stir in butter and lemon zest.
  15. 15Stir in butter and lemon zest.
  16. 16Add fresh lemon juice.
  17. 17Add fresh lemon juice.
  18. 18Add fresh lemon juice.
  19. 19Serve the shrimp and snap peas over cooked orzo pasta.
  20. 20Serve the shrimp and snap peas over cooked orzo pasta.
  21. 21Serve the shrimp and snap peas over cooked orzo pasta.
  22. 22Garnish with cherry tomatoes, fresh dill, and fresh oregano.
  23. 23Garnish with cherry tomatoes, fresh dill, and fresh oregano.
  24. 24Garnish with cherry tomatoes, fresh dill, and fresh oregano.

Ingredients

  • 1 shrimp
  • 1 shrimp
  • 1 shrimp
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch salt free lemon pepper seasoning
  • 1 pinch salt free lemon pepper seasoning
  • 1 pinch salt free lemon pepper seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup sugar snap peas
  • 1 cup sugar snap peas
  • 1 cup sugar snap peas
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 pinch fresh dill
  • 1 pinch fresh dill
  • 1 pinch fresh dill
  • 1 pinch fresh oregano
  • 1 pinch fresh oregano
  • 1 pinch fresh oregano

Equipment

knifecutting boardfrying pan