Serves 1
Directions
- 1Slice the bread.
- 2Chop the lettuce.
- 3Slice the tomato.
- 4Slice the chicken breast in half to make it thinner.
- 5Squeeze lemon juice on the chicken.
- 6Season the chicken with salt, black pepper, and garlic powder.
- 7Coat the chicken nicely with the seasonings.
- 8Add mayonnaise to a bowl for the sauce.
- 9Grate garlic into the mayonnaise.
- 10Squeeze lemon into the sauce.
- 11Add a touch of salt and black pepper to the sauce.
- 12Mix the sauce ingredients together.
- 13Add a little bit of oil to a pan and heat it.
- 14Place the seasoned chicken in the hot pan.
- 15Add bacon to the pan with the chicken.
- 16Cook until the chicken and bacon are done, then remove them and let them rest.
- 17Spread the garlic mayo on the bread.
- 18Add lettuce to the sandwich.
- 19Place tomato slices on top of the lettuce.
- 20Sprinkle a little bit of salt on the tomato.
- 21Place the cooked chicken on the sandwich.
- 22Add the cooked bacon on top of the chicken.
- 23Place the top slice of bread on the sandwich.
- 24Cut the sandwich in half.
Ingredients
- 2 slices bread
- 1 chicken breast
- 2 rashers smoked bacon
- 0.5 half a lemon lemon juice
- 1 tsp garlic powder
- salt
- black pepper
- lettuce
- 1 tomato
- 2 tbsp mayo
- 1 garlic clove
Equipment
knifechopping boardbowlgraterwhiskpantongs
Tips
- You can do this in bulk, just cook a whole bunch of chicken at once, whole bunch of bacon at once and then you've got sandwiches ready for a few days.
- The chicken breast is sliced in half to make it thinner and cook quicker and evenly.
- Adding lemon juice to the chicken helps to tenderize it.
- Let the chicken and bacon rest after cooking for a bit before assembling the sandwich for better texture and juiciness.
- Make sure the garlic mayo is well mixed to combine all the flavors effectively.
- Adjust the amount of salt and pepper in both the chicken and the sauce to your taste preferences.
- Cutting the sandwich in half after assembly makes it easier to eat and present nicely.
- Don't overcrowd the pan when cooking the chicken and bacon to ensure they cook evenly and crisp up properly.
- You can prepare all the ingredients in advance and assemble the sandwich just before eating to keep it fresh and reduce prep time later.
- Consider using different types of bread like sourdough or whole wheat for varied flavors and textures.
- If you prefer a spicier kick, add a pinch of chili flakes to the chicken seasoning or the garlic mayo.
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