Chicken Club Sandwich

Serves 1
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Directions

  1. 1Slice the bread.
  2. 2Slice the bread.
  3. 3Slice the bread.
  4. 4Chop the lettuce.
  5. 5Chop the lettuce.
  6. 6Chop the lettuce.
  7. 7Slice the tomato.
  8. 8Slice the tomato.
  9. 9Slice the tomato.
  10. 10Slice the chicken breast in half to make it thinner.
  11. 11Slice the chicken breast in half to make it thinner.
  12. 12Slice the chicken breast in half to make it thinner.
  13. 13Squeeze lemon juice on the chicken.
  14. 14Squeeze lemon juice on the chicken.
  15. 15Squeeze lemon juice on the chicken.
  16. 16Season the chicken with salt, black pepper, and garlic powder.
  17. 17Season the chicken with salt, black pepper, and garlic powder.
  18. 18Season the chicken with salt, black pepper, and garlic powder.
  19. 19Coat the chicken nicely with the seasonings.
  20. 20Coat the chicken nicely with the seasonings.
  21. 21Coat the chicken nicely with the seasonings.
  22. 22Add mayonnaise to a bowl for the sauce.
  23. 23Add mayonnaise to a bowl for the sauce.
  24. 24Add mayonnaise to a bowl for the sauce.
  25. 25Grate garlic into the mayonnaise.
  26. 26Grate garlic into the mayonnaise.
  27. 27Grate garlic into the mayonnaise.
  28. 28Squeeze lemon into the sauce.
  29. 29Squeeze lemon into the sauce.
  30. 30Squeeze lemon into the sauce.
  31. 31Add a touch of salt and black pepper to the sauce.
  32. 32Add a touch of salt and black pepper to the sauce.
  33. 33Add a touch of salt and black pepper to the sauce.
  34. 34Mix the sauce ingredients together.
  35. 35Mix the sauce ingredients together.
  36. 36Mix the sauce ingredients together.
  37. 37Add a little bit of oil to a pan and heat it.
  38. 38Add a little bit of oil to a pan and heat it.
  39. 39Add a little bit of oil to a pan and heat it.
  40. 40Place the seasoned chicken in the hot pan.
  41. 41Place the seasoned chicken in the hot pan.
  42. 42Place the seasoned chicken in the hot pan.
  43. 43Add bacon to the pan with the chicken.
  44. 44Add bacon to the pan with the chicken.
  45. 45Add bacon to the pan with the chicken.
  46. 46Cook until the chicken and bacon are done, then remove them and let them rest.
  47. 47Cook until the chicken and bacon are done, then remove them and let them rest.
  48. 48Cook until the chicken and bacon are done, then remove them and let them rest.
  49. 49Spread the garlic mayo on the bread.
  50. 50Spread the garlic mayo on the bread.
  51. 51Spread the garlic mayo on the bread.
  52. 52Add lettuce to the sandwich.
  53. 53Add lettuce to the sandwich.
  54. 54Add lettuce to the sandwich.
  55. 55Place tomato slices on top of the lettuce.
  56. 56Place tomato slices on top of the lettuce.
  57. 57Place tomato slices on top of the lettuce.
  58. 58Sprinkle a little bit of salt on the tomato.
  59. 59Sprinkle a little bit of salt on the tomato.
  60. 60Sprinkle a little bit of salt on the tomato.
  61. 61Place the cooked chicken on the sandwich.
  62. 62Place the cooked chicken on the sandwich.
  63. 63Place the cooked chicken on the sandwich.
  64. 64Add the cooked bacon on top of the chicken.
  65. 65Add the cooked bacon on top of the chicken.
  66. 66Add the cooked bacon on top of the chicken.
  67. 67Place the top slice of bread on the sandwich.
  68. 68Place the top slice of bread on the sandwich.
  69. 69Place the top slice of bread on the sandwich.
  70. 70Cut the sandwich in half.
  71. 71Cut the sandwich in half.
  72. 72Cut the sandwich in half.

Ingredients

  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 2 rashers smoked bacon
  • 2 rashers smoked bacon
  • 2 rashers smoked bacon
  • 0.5 half a lemon lemon juice
  • 0.5 half a lemon lemon juice
  • 0.5 half a lemon lemon juice
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • lettuce
  • lettuce
  • lettuce
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove

Equipment

knifechopping boardbowlgraterwhiskpantongs

Tips

  • You can do this in bulk, just cook a whole bunch of chicken at once, whole bunch of bacon at once and then you've got sandwiches ready for a few days.
  • The chicken breast is sliced in half to make it thinner and cook quicker and evenly.
  • Adding lemon juice to the chicken helps to tenderize it.
  • Let the chicken and bacon rest after cooking for a bit before assembling the sandwich for better texture and juiciness.
  • Make sure the garlic mayo is well mixed to combine all the flavors effectively.
  • Adjust the amount of salt and pepper in both the chicken and the sauce to your taste preferences.
  • Cutting the sandwich in half after assembly makes it easier to eat and present nicely.
  • Don't overcrowd the pan when cooking the chicken and bacon to ensure they cook evenly and crisp up properly.
  • You can prepare all the ingredients in advance and assemble the sandwich just before eating to keep it fresh and reduce prep time later.
  • Consider using different types of bread like sourdough or whole wheat for varied flavors and textures.
  • If you prefer a spicier kick, add a pinch of chili flakes to the chicken seasoning or the garlic mayo.