Directions
- 1Combine olive oil, lemon juice, fresh herbs, garlic, basil paste and Dijon mustard in a bowl.
- 2Add all the spices that are listed in the caption.
- 3Add clean chicken thighs and let this marinate.
- 4Add a layer of onions to the bottom of the pan, add potatoes or veggies.
- 5Place the chicken thighs on top of the onions.
- 6Dress it up with some lemon slices.
- 7Bake uncovered on 400 degrees for 50 minutes.
Ingredients
- 0.33 cup olive oil
- 0.5 lemon lemon juice
- fresh herbs
- 4 cloves garlic
- 1 tbsp basil paste
- 1 tbsp Dijon mustard
- 1 tbsp butter garlic seasoning
- 2 tsp complete seasoning
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp dried sage
- 1 tsp oregano
- 1 tsp crushed red pepper
- fresh rosemary
- thyme
- 1 small onion
- 4 chicken thighs (bone-in, skin-on)
Equipment
bowlbaking dish
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