Garlic Herb Baked Chicken

50 mins
Serves 1
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Directions

  1. 1Combine olive oil, lemon juice, fresh herbs, garlic, basil paste and Dijon mustard in a bowl.
  2. 2Combine olive oil, lemon juice, fresh herbs, garlic, basil paste and Dijon mustard in a bowl.
  3. 3Combine olive oil, lemon juice, fresh herbs, garlic, basil paste and Dijon mustard in a bowl.
  4. 4Add all the spices that are listed in the caption.
  5. 5Add all the spices that are listed in the caption.
  6. 6Add all the spices that are listed in the caption.
  7. 7Add clean chicken thighs and let this marinate.
  8. 8Add clean chicken thighs and let this marinate.
  9. 9Add clean chicken thighs and let this marinate.
  10. 10Add a layer of onions to the bottom of the pan, add potatoes or veggies.
  11. 11Add a layer of onions to the bottom of the pan, add potatoes or veggies.
  12. 12Add a layer of onions to the bottom of the pan, add potatoes or veggies.
  13. 13Place the chicken thighs on top of the onions.
  14. 14Place the chicken thighs on top of the onions.
  15. 15Place the chicken thighs on top of the onions.
  16. 16Dress it up with some lemon slices.
  17. 17Dress it up with some lemon slices.
  18. 18Dress it up with some lemon slices.
  19. 19Bake uncovered on 400 degrees for 50 minutes.
  20. 20Bake uncovered on 400 degrees for 50 minutes.
  21. 21Bake uncovered on 400 degrees for 50 minutes.

Ingredients

  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • fresh herbs
  • fresh herbs
  • fresh herbs
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tbsp basil paste
  • 1 tbsp basil paste
  • 1 tbsp basil paste
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp butter garlic seasoning
  • 1 tbsp butter garlic seasoning
  • 1 tbsp butter garlic seasoning
  • 2 tsp complete seasoning
  • 2 tsp complete seasoning
  • 2 tsp complete seasoning
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp dried sage
  • 1 tsp dried sage
  • 1 tsp dried sage
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp crushed red pepper
  • 1 tsp crushed red pepper
  • 1 tsp crushed red pepper
  • fresh rosemary
  • fresh rosemary
  • fresh rosemary
  • thyme
  • thyme
  • thyme
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 4 chicken thighs (bone-in, skin-on)
  • 4 chicken thighs (bone-in, skin-on)
  • 4 chicken thighs (bone-in, skin-on)

Equipment

bowlbaking dish