Serves 1
Directions
- 1Season chicken breasts with spices.
- 2Cut a pocket into each chicken breast and stuff with a piece of cheese.
- 3Crush corn flakes inside a plastic bag.
- 4Prepare the ranch sauce by mixing mayo, milk, parsley, dill and lemon juice in a bowl.
- 5Mix the chicken breasts with the eggs.
- 6Cover the chicken breasts with the crushed corn flakes.
- 7Fry the chicken breasts.
- 8Make the sauce with chili peppers, Sriracha and honey in a pan.
- 9Cover the chicken breasts with the sauce.
- 10Serve with ranch sauce.
Ingredients
- 6 chicken breasts
- spices
- 12 oz Organic Corn Flakes
- mayo
- milk
- parsley
- dill
- lemon juice
- 2 eggs
- oil
- chili pepper
- Sriracha
- honey
Equipment
knifebowlpan
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