Directions
- 1Pour milk into a bowl.
- 2Add butter to the bowl.
- 3Whisk until butter is melted and combined.
- 4Add sugar to the bowl.
- 5Add active dry yeast to the bowl and whisk everything together.
- 6Crack an egg into the bowl.
- 7Pour pineapple juice into the bowl.
- 8Whisk everything together until combined.
- 9Add flour to the mixture.
- 10Add salt to the flour and mix everything together.
- 11Knead the dough on a floured surface for about 5 minutes.
- 12Place the dough in a bowl and let it rest for an hour or two, or until it doubles in size.
- 13Punch down the dough.
- 14Cut the dough into equal parts (about 90 grams each).
- 15Roll each piece of dough into a ball.
- 16Butter a baking pan.
- 17Place the dough balls into the buttered pan.
- 18Brush the rolls with an egg wash.
- 19Bake in the oven for 25 minutes at 350 degrees Fahrenheit.
Ingredients
- 1 cup milk
- 1 stick butter
- 0.25 cup sugar
- 2.25 teaspoons active dry yeast
- 1 egg
- 0.5 cup pineapple juice
- 4 cups all purpose flour
- 1 teaspoon salt
Equipment
bowlwhiskbread scraperbaking panoven
Tips
- This recipe takes a short amount of time compared to other bread types, so it's good for holidays.
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