Poor Man's Lobster Roll

Serves 1
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Directions

  1. 1Take off the tails and devein all the shrimp.
  2. 2Wash the cutting board.
  3. 3Chop the chives.
  4. 4Add 2/3 cup of Kewpie mayo of choice to a bowl.
  5. 5Add 1-2 tsp of Dijon mustard of choice (like Dijon or stone-ground).
  6. 6Add fresh cracked pepper.
  7. 7Add paprika.
  8. 8Add lemon zest and the juice of half a lemon.
  9. 9Chop and add a touch of dill.
  10. 10Give the sauce a quick mix.
  11. 11Add some salt to the sauce.
  12. 12Finely chop up some celery and add it to the sauce.
  13. 13Chop up a touch of garlic into small chips.
  14. 14Heat a pan on medium heat.
  15. 15Add butter to the pan and let it melt.
  16. 16Add the garlic to the pan and let it cook for a second.
  17. 17Add some Old Bay seasoning to the pan, letting the butter turn orange.
  18. 18Add the shrimp to the pan.
  19. 19Flip the shrimp once the edges start to turn pink.
  20. 20Take one shrimp out and taste it.
  21. 21Toss the butter and shrimp one more time in the pan.
  22. 22Chop up all of the shrimp with a rough chop.
  23. 23Transfer the mayo sauce to a larger bowl and add the chopped shrimp.
  24. 24Mix the shrimp and the mayo sauce.
  25. 25Toast both sides of the bun in butter.
  26. 26Place the toasted buns on a plate.
  27. 27Split the bun open for the shrimp.
  28. 28Fill the toasted bun with the shrimp mixture.
  29. 29Top with chopped chives.
  30. 30Rip up and add some dill to the top.
  31. 31Add a touch of Old Bay seasoning on top.

Ingredients

  • shrimp
  • 0.66 cup mayo of choice
  • chives
  • 1 stalk celery
  • 1 tsp mustard of choice (like Dijon or stone-ground)
  • lemon zest
  • 0.5 lemon lemon juice
  • dill
  • salt
  • pepper
  • paprika
  • garlic
  • butter
  • Old Bay seasoning
  • buns

Equipment

bowlknifecutting boardgraterpanspatulaforktongsplate

Tips

  • Adding celery provides a nice crunch, preventing the roll from being too soft.
  • Consider adding some lettuce for next time.
  • You can use regular mayo instead of Kewpie mayo if preferred.
  • Mince the garlic if you don't like the texture of garlic chips.
  • Cook the cold ingredients first to keep the roll warm when serving it.
  • Wait for the butter to turn a gorgeous orange color before adding the shrimp.
  • The shrimp is ready to be flipped once you start to see the edges turn pink.
  • A rough chop is sufficient when chopping the shrimp.
  • Toast both sides of the bun to a golden color in butter.
  • The lobster roll is not super fishy due to the lemon and dill.
  • The lemon brightens the flavors, and the dill pairs well with everything else.
  • The toasted bread adds a nice texture to the roll.
  • The mayo sauce is perfect and enhances the overall flavor.
  • This is a great summer lunch option.
  • Serve it warm for the best experience.
  • You can adjust the spices and herbs to your liking.
  • The shrimp is cooked perfectly, avoiding overcooking.
  • The blend of flavors is harmonious and well-balanced.
  • The preparation steps are straightforward and easy to follow.
  • The presentation of the dish is appealing and appetizing.
  • The use of fresh ingredients enhances the taste and quality of the lobster roll.
  • The recipe is adaptable for different dietary preferences by adjusting ingredients.
  • The overall experience of making and eating this lobster roll is enjoyable.
  • The aroma of the dish while cooking is incredibly good.
  • The recipe is efficient and doesn't require a lot of cooking time for the shrimp.
  • The flavors are robust and satisfying without being overpowering.
  • The combination of textures from the shrimp, celery, and toasted bun is delightful.
  • The seasoning blend in the butter creates a rich and flavorful base for the shrimp.
  • The recipe offers a creative and affordable alternative to traditional lobster rolls.
  • The fresh herbs elevate the taste and add a fragrant element.
  • The sauce perfectly coats the shrimp, ensuring every bite is flavorful.
  • The simple yet effective cooking method yields tender and juicy shrimp.
  • The dish is visually appealing, making it great for entertaining or personal enjoyment.
  • The recipe can be easily scaled up or down depending on serving needs.
  • The instructions are clear enough for even novice cooks to follow successfully.
  • The balance of savory and tangy flavors makes the roll very palatable.
  • The use of fresh lemon juice adds a refreshing zest to the dish.
  • The overall flavor profile is reminiscent of a classic seafood dish but with a unique twist.

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