Poor Man's Lobster Roll

Serves 1
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Directions

  1. 1Take off the tails and devein all the shrimp.
  2. 2Take off the tails and devein all the shrimp.
  3. 3Take off the tails and devein all the shrimp.
  4. 4Wash the cutting board.
  5. 5Wash the cutting board.
  6. 6Wash the cutting board.
  7. 7Chop the chives.
  8. 8Chop the chives.
  9. 9Chop the chives.
  10. 10Add 2/3 cup of Kewpie mayo of choice to a bowl.
  11. 11Add 2/3 cup of Kewpie mayo of choice to a bowl.
  12. 12Add 2/3 cup of Kewpie mayo of choice to a bowl.
  13. 13Add 1-2 tsp of Dijon mustard of choice (like Dijon or stone-ground).
  14. 14Add 1-2 tsp of Dijon mustard of choice (like Dijon or stone-ground).
  15. 15Add 1-2 tsp of Dijon mustard of choice (like Dijon or stone-ground).
  16. 16Add fresh cracked pepper.
  17. 17Add fresh cracked pepper.
  18. 18Add fresh cracked pepper.
  19. 19Add paprika.
  20. 20Add paprika.
  21. 21Add paprika.
  22. 22Add lemon zest and the juice of half a lemon.
  23. 23Add lemon zest and the juice of half a lemon.
  24. 24Add lemon zest and the juice of half a lemon.
  25. 25Chop and add a touch of dill.
  26. 26Chop and add a touch of dill.
  27. 27Chop and add a touch of dill.
  28. 28Give the sauce a quick mix.
  29. 29Give the sauce a quick mix.
  30. 30Give the sauce a quick mix.
  31. 31Add some salt to the sauce.
  32. 32Add some salt to the sauce.
  33. 33Add some salt to the sauce.
  34. 34Finely chop up some celery and add it to the sauce.
  35. 35Finely chop up some celery and add it to the sauce.
  36. 36Finely chop up some celery and add it to the sauce.
  37. 37Chop up a touch of garlic into small chips.
  38. 38Chop up a touch of garlic into small chips.
  39. 39Chop up a touch of garlic into small chips.
  40. 40Heat a pan on medium heat.
  41. 41Heat a pan on medium heat.
  42. 42Heat a pan on medium heat.
  43. 43Add butter to the pan and let it melt.
  44. 44Add butter to the pan and let it melt.
  45. 45Add butter to the pan and let it melt.
  46. 46Add the garlic to the pan and let it cook for a second.
  47. 47Add the garlic to the pan and let it cook for a second.
  48. 48Add the garlic to the pan and let it cook for a second.
  49. 49Add some Old Bay seasoning to the pan, letting the butter turn orange.
  50. 50Add some Old Bay seasoning to the pan, letting the butter turn orange.
  51. 51Add some Old Bay seasoning to the pan, letting the butter turn orange.
  52. 52Add the shrimp to the pan.
  53. 53Add the shrimp to the pan.
  54. 54Add the shrimp to the pan.
  55. 55Flip the shrimp once the edges start to turn pink.
  56. 56Flip the shrimp once the edges start to turn pink.
  57. 57Flip the shrimp once the edges start to turn pink.
  58. 58Take one shrimp out and taste it.
  59. 59Take one shrimp out and taste it.
  60. 60Take one shrimp out and taste it.
  61. 61Toss the butter and shrimp one more time in the pan.
  62. 62Toss the butter and shrimp one more time in the pan.
  63. 63Toss the butter and shrimp one more time in the pan.
  64. 64Chop up all of the shrimp with a rough chop.
  65. 65Chop up all of the shrimp with a rough chop.
  66. 66Chop up all of the shrimp with a rough chop.
  67. 67Transfer the mayo sauce to a larger bowl and add the chopped shrimp.
  68. 68Transfer the mayo sauce to a larger bowl and add the chopped shrimp.
  69. 69Transfer the mayo sauce to a larger bowl and add the chopped shrimp.
  70. 70Mix the shrimp and the mayo sauce.
  71. 71Mix the shrimp and the mayo sauce.
  72. 72Mix the shrimp and the mayo sauce.
  73. 73Toast both sides of the bun in butter.
  74. 74Toast both sides of the bun in butter.
  75. 75Toast both sides of the bun in butter.
  76. 76Place the toasted buns on a plate.
  77. 77Place the toasted buns on a plate.
  78. 78Place the toasted buns on a plate.
  79. 79Split the bun open for the shrimp.
  80. 80Split the bun open for the shrimp.
  81. 81Split the bun open for the shrimp.
  82. 82Fill the toasted bun with the shrimp mixture.
  83. 83Fill the toasted bun with the shrimp mixture.
  84. 84Fill the toasted bun with the shrimp mixture.
  85. 85Top with chopped chives.
  86. 86Top with chopped chives.
  87. 87Top with chopped chives.
  88. 88Rip up and add some dill to the top.
  89. 89Rip up and add some dill to the top.
  90. 90Rip up and add some dill to the top.
  91. 91Add a touch of Old Bay seasoning on top.
  92. 92Add a touch of Old Bay seasoning on top.
  93. 93Add a touch of Old Bay seasoning on top.

Ingredients

  • shrimp
  • shrimp
  • shrimp
  • 0.66 cup mayo of choice
  • 0.66 cup mayo of choice
  • 0.66 cup mayo of choice
  • chives
  • chives
  • chives
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 tsp mustard of choice (like Dijon or stone-ground)
  • 1 tsp mustard of choice (like Dijon or stone-ground)
  • 1 tsp mustard of choice (like Dijon or stone-ground)
  • lemon zest
  • lemon zest
  • lemon zest
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • dill
  • dill
  • dill
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • garlic
  • garlic
  • garlic
  • butter
  • butter
  • butter
  • Old Bay seasoning
  • Old Bay seasoning
  • Old Bay seasoning
  • buns
  • buns
  • buns

Equipment

bowlknifecutting boardgraterpanspatulaforktongsplate

Tips

  • Adding celery provides a nice crunch, preventing the roll from being too soft.
  • Consider adding some lettuce for next time.
  • You can use regular mayo instead of Kewpie mayo if preferred.
  • Mince the garlic if you don't like the texture of garlic chips.
  • Cook the cold ingredients first to keep the roll warm when serving it.
  • Wait for the butter to turn a gorgeous orange color before adding the shrimp.
  • The shrimp is ready to be flipped once you start to see the edges turn pink.
  • A rough chop is sufficient when chopping the shrimp.
  • Toast both sides of the bun to a golden color in butter.
  • The lobster roll is not super fishy due to the lemon and dill.
  • The lemon brightens the flavors, and the dill pairs well with everything else.
  • The toasted bread adds a nice texture to the roll.
  • The mayo sauce is perfect and enhances the overall flavor.
  • This is a great summer lunch option.
  • Serve it warm for the best experience.
  • You can adjust the spices and herbs to your liking.
  • The shrimp is cooked perfectly, avoiding overcooking.
  • The blend of flavors is harmonious and well-balanced.
  • The preparation steps are straightforward and easy to follow.
  • The presentation of the dish is appealing and appetizing.
  • The use of fresh ingredients enhances the taste and quality of the lobster roll.
  • The recipe is adaptable for different dietary preferences by adjusting ingredients.
  • The overall experience of making and eating this lobster roll is enjoyable.
  • The aroma of the dish while cooking is incredibly good.
  • The recipe is efficient and doesn't require a lot of cooking time for the shrimp.
  • The flavors are robust and satisfying without being overpowering.
  • The combination of textures from the shrimp, celery, and toasted bun is delightful.
  • The seasoning blend in the butter creates a rich and flavorful base for the shrimp.
  • The recipe offers a creative and affordable alternative to traditional lobster rolls.
  • The fresh herbs elevate the taste and add a fragrant element.
  • The sauce perfectly coats the shrimp, ensuring every bite is flavorful.
  • The simple yet effective cooking method yields tender and juicy shrimp.
  • The dish is visually appealing, making it great for entertaining or personal enjoyment.
  • The recipe can be easily scaled up or down depending on serving needs.
  • The instructions are clear enough for even novice cooks to follow successfully.
  • The balance of savory and tangy flavors makes the roll very palatable.
  • The use of fresh lemon juice adds a refreshing zest to the dish.
  • The overall flavor profile is reminiscent of a classic seafood dish but with a unique twist.
Poor Man's Lobster Roll | Clip Recipe