Crab & Shrimp Stuffed Salmon

14 mins
Serves 4
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Directions

  1. 1Mix crab, shrimp, cream cheese, mayo, lemon juice, Dijon, garlic, herbs, paprika, salt, and pepper. Stir just until combined.
  2. 2Pat salmon dry.
  3. 3Slice a deep pocket into the side of each fillet (do not cut through).
  4. 4Spoon in the stuffing and gently press closed.
  5. 5Brush tops with olive oil or melted butter.
  6. 6Sprinkle with paprika, salt, and pepper.
  7. 7Bake at 400°F (200°C) for 14 to 18 minutes, until the salmon flakes easily and the filling is hot.
  8. 8Add lemon wedges and a little fresh herb on top.
  9. 9Spoon any pan juices over the fish.

Ingredients

  • 6 oz lump crab meat, picked over
  • 4 oz cooked shrimp, chopped
  • 3 tbsp cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 garlic clove, minced
  • 1 to 2 tbsp parsley or dill, chopped
  • 0.5 tsp paprika
  • to taste Salt and black pepper
  • 4 salmon fillets (about 6 oz each), skin on
  • 1 tbsp olive oil or melted butter
  • to taste Paprika, salt, and black pepper
  • for serving Lemon wedges