Fruit Punch Concentrate
Serves 6
Directions
- 1Wash your fruit well and remove leaves.
- 2Measure out and add fruit to a blender until smooth.
- 3Pour blended fruit into a large pot.
- 4Juice your lemons and strain, then add to the pot.
- 5Add in your sugar to the pot.
- 6Turn on medium heat; do not boil, just dissolve the sugar, aiming for around 190°F.
- 7Ladle concentrate into clean pint jars to 1/4 The description provided an example of 1/4 inch headspace. We will keep it in the description. The tool is unable to convert 1/4 inches to mm, so we will use 1/4 inch as the unit to use for the headspace. inch headspace.
- 8Wipe the rims of the jars.
- 9Add lids and rings to the jars.
- 10Process the jars in a water bath canner for 15 minutes.
Ingredients
- 6 cups berries or fruit (fresh or frozen)
- 4 cups lemon juice, strained
- 4 cups organic cane sugar (or white)
Equipment
blenderlarge potpint jarswater bath cannerlidsrings
Tips
- Do not boil the mixture, just heat to dissolve sugar around 190°F.
- Each batch makes roughly 6 pints of concentrate.
- To make lemonade/fruit punch, mix one pint of concentrate with 2-3 pints cold water to taste.
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