Homemade Pepe's Rice Box

2 mins
Serves 1
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Directions

  1. 1Chop the chicken breast into small pieces.
  2. 2Chop the chicken breast into small pieces.
  3. 3Chop the chicken breast into small pieces.
  4. 4In a bowl, mix together the chicken, salt, paprika, skyer, peri peri marinade, dry herbs and seasoning.
  5. 5In a bowl, mix together the chicken, salt, paprika, skyer, peri peri marinade, dry herbs and seasoning.
  6. 6In a bowl, mix together the chicken, salt, paprika, skyer, peri peri marinade, dry herbs and seasoning.
  7. 7Set aside the chicken and prepare the garlic mayo sauce.
  8. 8Set aside the chicken and prepare the garlic mayo sauce.
  9. 9Set aside the chicken and prepare the garlic mayo sauce.
  10. 10Mix together the skyer, light mayonnaise, garlic powder, salt, dried herbs and lemon juice, adding water to reach desired consistency.
  11. 11Mix together the skyer, light mayonnaise, garlic powder, salt, dried herbs and lemon juice, adding water to reach desired consistency.
  12. 12Mix together the skyer, light mayonnaise, garlic powder, salt, dried herbs and lemon juice, adding water to reach desired consistency.
  13. 13Cook the chicken for 10–15 minutes depending on the heat.
  14. 14Cook the chicken for 10–15 minutes depending on the heat.
  15. 15Cook the chicken for 10–15 minutes depending on the heat.
  16. 16Add the pilou rice and mix everything for another minute.
  17. 17Add the pilou rice and mix everything for another minute.
  18. 18Add the pilou rice and mix everything for another minute.
  19. 19Add the garlic mayo sauce and serve.
  20. 20Add the garlic mayo sauce and serve.
  21. 21Add the garlic mayo sauce and serve.

Ingredients

  • 300 grams chicken breast
  • 300 grams chicken breast
  • 300 grams chicken breast
  • 1 salt
  • 1 salt
  • 1 salt
  • 30 grams paprika
  • 30 grams paprika
  • 30 grams paprika
  • 30 grams skyer
  • 30 grams skyer
  • 30 grams skyer
  • 20 grams peri peri marinade
  • 20 grams peri peri marinade
  • 20 grams peri peri marinade
  • 1 dry herbs
  • 1 dry herbs
  • 1 dry herbs
  • 250 grams pilou rice
  • 250 grams pilou rice
  • 250 grams pilou rice
  • 70 grams skyer
  • 70 grams skyer
  • 70 grams skyer
  • 20 grams light mayonnaise
  • 20 grams light mayonnaise
  • 20 grams light mayonnaise
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 dried herbs
  • 1 dried herbs
  • 1 dried herbs
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 water
  • 1 water
  • 1 water

Equipment

bowlknifespoonfrying pankitchen scales