Directions
- 1Chop the chicken breast into small pieces.
- 2In a bowl, mix together the chicken, salt, paprika, skyer, peri peri marinade, dry herbs and seasoning.
- 3Set aside the chicken and prepare the garlic mayo sauce.
- 4Mix together the skyer, light mayonnaise, garlic powder, salt, dried herbs and lemon juice, adding water to reach desired consistency.
- 5Cook the chicken for 10–15 minutes depending on the heat.
- 6Add the pilou rice and mix everything for another minute.
- 7Add the garlic mayo sauce and serve.
Ingredients
- 300 grams chicken breast
- 1 salt
- 30 grams paprika
- 30 grams skyer
- 20 grams peri peri marinade
- 1 dry herbs
- 250 grams pilou rice
- 70 grams skyer
- 20 grams light mayonnaise
- 1 garlic powder
- 1 salt
- 1 dried herbs
- 1 lemon juice
- 1 water
Equipment
bowlknifespoonfrying pankitchen scales
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