Ground Beef and Sweet Potato Bowls

45 mins
Serves 5
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Directions

  1. 1Combine diced sweet potatoes, peppers and onions, broccoli florets, half cherry tomatoes, oil and all the seasonings listed for the vegetables.
  2. 2Combine diced sweet potatoes, peppers and onions, broccoli florets, half cherry tomatoes, oil and all the seasonings listed for the vegetables.
  3. 3Combine diced sweet potatoes, peppers and onions, broccoli florets, half cherry tomatoes, oil and all the seasonings listed for the vegetables.
  4. 4Place the vegetable mixture on a parchment-covered baking sheet and roast in the oven at 400F for 30 min until tender.
  5. 5Place the vegetable mixture on a parchment-covered baking sheet and roast in the oven at 400F for 30 min until tender.
  6. 6Place the vegetable mixture on a parchment-covered baking sheet and roast in the oven at 400F for 30 min until tender.
  7. 7Combine greek yogurt or mayo, dijon mustard, honey, minced garlic, dried dill, salt, pepper, and lemon juice in a small container and mix well to create the creamy garlic dill sauce.
  8. 8Combine greek yogurt or mayo, dijon mustard, honey, minced garlic, dried dill, salt, pepper, and lemon juice in a small container and mix well to create the creamy garlic dill sauce.
  9. 9Combine greek yogurt or mayo, dijon mustard, honey, minced garlic, dried dill, salt, pepper, and lemon juice in a small container and mix well to create the creamy garlic dill sauce.
  10. 10Heat a large pan and add oil for cooking the beef.
  11. 11Heat a large pan and add oil for cooking the beef.
  12. 12Heat a large pan and add oil for cooking the beef.
  13. 13Brown the ground beef, getting a nice crust on both sides before breaking it into small bits.
  14. 14Brown the ground beef, getting a nice crust on both sides before breaking it into small bits.
  15. 15Brown the ground beef, getting a nice crust on both sides before breaking it into small bits.
  16. 16Add in garlic and seasonings to the beef; mix well and cook for another 2-3 minutes until the beef is no longer pink.
  17. 17Add in garlic and seasonings to the beef; mix well and cook for another 2-3 minutes until the beef is no longer pink.
  18. 18Add in garlic and seasonings to the beef; mix well and cook for another 2-3 minutes until the beef is no longer pink.
  19. 19Build the bowls with the roasted vegetables and seasoned ground beef.
  20. 20Build the bowls with the roasted vegetables and seasoned ground beef.
  21. 21Build the bowls with the roasted vegetables and seasoned ground beef.
  22. 22Top the bowls with the creamy garlic dill sauce.
  23. 23Top the bowls with the creamy garlic dill sauce.
  24. 24Top the bowls with the creamy garlic dill sauce.

Ingredients

  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 tsp olive oil for cooking
  • 2 tsp olive oil for cooking
  • 2 tsp olive oil for cooking
  • 1 tbs minced garlic
  • 1 tbs minced garlic
  • 1 tbs minced garlic
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 4 medium sweet potatoes, medium-diced
  • 4 medium sweet potatoes, medium-diced
  • 4 medium sweet potatoes, medium-diced
  • 2 bell peppers, medium-diced
  • 2 bell peppers, medium-diced
  • 2 bell peppers, medium-diced
  • 2 cups cherry tomatoes, halved
  • 2 cups cherry tomatoes, halved
  • 2 cups cherry tomatoes, halved
  • 1 large broccoli head, cut to small florets
  • 1 large broccoli head, cut to small florets
  • 1 large broccoli head, cut to small florets
  • 1 medium red onion, medium-diced
  • 1 medium red onion, medium-diced
  • 1 medium red onion, medium-diced
  • 2 tbs olive oil
  • 2 tbs olive oil
  • 2 tbs olive oil
  • 1 tbs minced garlic
  • 1 tbs minced garlic
  • 1 tbs minced garlic
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 cup greek yogurt or mayo
  • 1 cup greek yogurt or mayo
  • 1 cup greek yogurt or mayo
  • 1 tbs dijon mustard
  • 1 tbs dijon mustard
  • 1 tbs dijon mustard
  • 1 tbs honey
  • 1 tbs honey
  • 1 tbs honey
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 0.25 tsp dried dill
  • 0.25 tsp dried dill
  • 0.25 tsp dried dill
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.5 juice of a lemon
  • 0.5 juice of a lemon
  • 0.5 juice of a lemon

Equipment

large panlarge bowlparchment-covered baking sheetovensmall container

Tips

  • The creamy garlic dill sauce elevates the dish.
  • Get a nice crust on both sides of the beef before breaking it apart.
  • Cook beef until it is no longer pink.
  • Roast vegetables until tender.
Ground Beef and Sweet Potato Bowls | Clip Recipe