Candied Cranberries
Directions
- 1Rinse and drain one bag of fresh cranberries.
- 2Place cranberries in a bowl, add 1/4 cup of white sugar and 1/2 of a lemon juice.
- 3Stir until the sugar is dissolved.
- 4Drain the cranberries.
- 5Toss the cranberries on a baking sheet lined with parchment paper.
- 6Sprinkle 1 cup of powdered sugar over the cranberries and toss to coat.
- 7Bake at 200 degrees for 15 minutes.
- 8Let cool completely.
- 9Store in the refrigerator for an hour before serving.
Ingredients
- 1 bag fresh cranberries
- 0.25 cup white sugar
- 0.5 of a lemon lemon juice
- 1 cup powdered sugar
Equipment
bowllemon juicerbaking sheetparchment paper