Crispy Lemon Pepper Chicken Bowl
Directions
- 1Dice juicy chicken thighs into 2-inch cubes.
- 2Marinate chicken with salt, black pepper, garlic powder, sesame oil.
- 3Add a teaspoon of cornstarch and coat each piece nicely.
- 4In a hot pan with oil, add chicken thighs and sear on each side until you get a nice color (about a minute or two).
- 5Put on the lid and cook for about 3 minutes until chicken is cooked through.
- 6Add juice from a fresh lemon or a bottle.
- 7Add diced green onions and stir-fry for the last 30 seconds.
- 8Serve over hot rice.
- 9Crack open an onsen egg for extra protein.
Ingredients
- 1 juicy chicken thighs
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch garlic powder
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons oil
- 1 tablespoon lemon juice
- 1 tablespoon diced green onions
- 1 bowl cooked rice
- 1 onsen egg
Equipment
knifecutting boardtraywoktongsspoon
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