Crispy Lemon Pepper Chicken Bowl

30 mins
Serves 1
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Directions

  1. 1Dice juicy chicken thighs into 2-inch cubes.
  2. 2Dice juicy chicken thighs into 2-inch cubes.
  3. 3Dice juicy chicken thighs into 2-inch cubes.
  4. 4Marinate chicken with salt, black pepper, garlic powder, sesame oil.
  5. 5Marinate chicken with salt, black pepper, garlic powder, sesame oil.
  6. 6Marinate chicken with salt, black pepper, garlic powder, sesame oil.
  7. 7Add a teaspoon of cornstarch and coat each piece nicely.
  8. 8Add a teaspoon of cornstarch and coat each piece nicely.
  9. 9Add a teaspoon of cornstarch and coat each piece nicely.
  10. 10In a hot pan with oil, add chicken thighs and sear on each side until you get a nice color (about a minute or two).
  11. 11In a hot pan with oil, add chicken thighs and sear on each side until you get a nice color (about a minute or two).
  12. 12In a hot pan with oil, add chicken thighs and sear on each side until you get a nice color (about a minute or two).
  13. 13Put on the lid and cook for about 3 minutes until chicken is cooked through.
  14. 14Put on the lid and cook for about 3 minutes until chicken is cooked through.
  15. 15Put on the lid and cook for about 3 minutes until chicken is cooked through.
  16. 16Add juice from a fresh lemon or a bottle.
  17. 17Add juice from a fresh lemon or a bottle.
  18. 18Add juice from a fresh lemon or a bottle.
  19. 19Add diced green onions and stir-fry for the last 30 seconds.
  20. 20Add diced green onions and stir-fry for the last 30 seconds.
  21. 21Add diced green onions and stir-fry for the last 30 seconds.
  22. 22Serve over hot rice.
  23. 23Serve over hot rice.
  24. 24Serve over hot rice.
  25. 25Crack open an onsen egg for extra protein.
  26. 26Crack open an onsen egg for extra protein.
  27. 27Crack open an onsen egg for extra protein.

Ingredients

  • 1 juicy chicken thighs
  • 1 juicy chicken thighs
  • 1 juicy chicken thighs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon cornstarch
  • 1 teaspoon cornstarch
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon diced green onions
  • 1 tablespoon diced green onions
  • 1 tablespoon diced green onions
  • 1 bowl cooked rice
  • 1 bowl cooked rice
  • 1 bowl cooked rice
  • 1 onsen egg
  • 1 onsen egg
  • 1 onsen egg

Equipment

knifecutting boardtraywoktongsspoon